Betún de mantequilla básico Cookidoo® the official Thermomix from cookidoo.thermomix.com
Introduction
Betun, or frosting, is an essential part of cake decoration. It is a creamy, fluffy, and sweet mixture that is used to cover, fill and decorate cakes. Betun can be made in many different ways, but this recipe is a classic and easy-to-make option that you can use for any cake.
Ingredients
For this recipe, you will need: - 1 cup of butter (room temperature) - 4 cups of powdered sugar - 1 teaspoon of vanilla extract - 3-4 tablespoons of milk
Butter
Butter is the main ingredient for this recipe. It is important to use butter at room temperature, so it can be easily mixed with the other ingredients. Butter is also responsible for giving the frosting a smooth and creamy texture.
Powdered sugar
Powdered sugar is used to sweeten the frosting. It is also responsible for making the frosting thick and stable.
Vanilla extract
Vanilla extract is used to add flavor to the frosting. You can use any other flavoring of your choice, such as almond or lemon extract.
Milk
Milk is used to adjust the consistency of the frosting. You can add more or less milk depending on how thick or thin you want the frosting to be.
Instructions
1. In a large bowl, cream the butter until it is smooth and fluffy. You can use a hand mixer or a stand mixer for this step. 2. Add the powdered sugar one cup at a time, mixing well after each addition. 3. Add the vanilla extract and mix until well combined. 4. Add the milk, one tablespoon at a time, until you reach the desired consistency. 5. Once the frosting is ready, you can use it to decorate your cake. You can spread it on top of the cake, pipe it with a piping bag, or use a spatula to create different textures and designs.
Nutrition
This recipe makes enough frosting for a standard 8-inch cake. The nutrition information for the entire recipe is: - Calories: 2,208 - Fat: 121g - Carbohydrates: 279g - Protein: 1g
Calories
The calorie count for this recipe is high because it uses a lot of butter and powdered sugar. However, you can adjust the amount of frosting you use on your cake to reduce the calorie count.
Fat
The fat content is also high due to the butter used in the recipe. However, using butter instead of shortening or margarine will give the frosting a better flavor and texture.
Carbohydrates
The main source of carbohydrates in this recipe is the powdered sugar. If you are looking for a low-carb option, you can use a sugar substitute instead.
Protein
There is not much protein in this recipe, as it is mostly made of fat and sugar. If you want to add more protein, you can use Greek yogurt or cream cheese instead of butter.
Conclusion
This betun recipe is a classic and easy-to-make option that you can use for any cake. It is creamy, fluffy, and sweet, and it can be adjusted to your taste and preferences. Whether you are making a birthday cake, a wedding cake, or a simple dessert, this frosting recipe will make your cake look and taste amazing.
