Are you looking for a comforting meal that will warm you up on a cold day? Look no further than this classic chicken and ham pie recipe. It's a perfect combination of tender chicken, salty ham, and creamy sauce, all encased in a buttery pastry crust. It's a crowd-pleaser that will leave everyone feeling satisfied and happy.
Ingredients
For the pastry:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cubed and chilled
1/4 cup ice water
For the filling:
1 pound boneless, skinless chicken breasts, diced
1/2 pound cooked ham, diced
1/2 cup frozen peas
1/2 cup frozen corn
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Step 1: Make the Pastry
In a large mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and stir until the dough comes together. Turn the dough out onto a floured surface and knead for a few minutes until it's smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Filling
Preheat your oven to 375°F (190°C). In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside. In the same skillet, add the ham, peas, corn, carrots, celery, and onion. Cook for a few minutes until the vegetables are tender. Add the flour and stir until it's well combined. Slowly pour in the chicken broth, stirring constantly. Add the heavy cream, thyme, salt, and pepper. Stir until the mixture thickens. Remove from heat and let it cool.
Step 3: Assemble the Pie
Roll out the chilled pastry dough on a floured surface until it's about 1/8-inch thick. Use the dough to line a 9-inch pie dish. Add the cooled filling to the pie dish. Roll out the remaining pastry dough and use it to cover the top of the dish. Trim off any excess dough and crimp the edges to seal the pie. Cut a few slits in the top of the pastry to allow steam to escape.
Step 4: Bake the Pie
Place the pie on a baking sheet and bake for 50-60 minutes, or until the pastry is golden brown and the filling is hot and bubbly. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
This chicken and ham pie recipe is a hearty meal that's perfect for a special occasion or a weeknight dinner. It's high in protein, fiber, and nutrients, making it a well-rounded and satisfying meal. One serving of this pie contains approximately 600 calories, 35 grams of fat, 35 grams of carbohydrates, and 35 grams of protein. It's important to remember that portion control is key when indulging in comfort foods like this pie. Enjoy it in moderation as part of a balanced diet.
Conclusion
This chicken and ham pie recipe is a classic dish that's sure to please everyone at your table. It's easy to make, and the combination of tender chicken, salty ham, and creamy sauce is irresistible. Whether you're looking for a comforting meal on a cold day or a special occasion dish, this pie is the perfect choice. Try it out today and enjoy the warm and cozy flavors of this delicious meal.
