Our Family's Ham Cutlets Recipe by cookpad.japan Cookpad from cookpad.com
Introduction
Are you looking for a quick and easy meal that the whole family will love? Look no further than ham cutlets! These delicious, crispy bites of ham are perfect for lunch or dinner, and they’re a great way to use up leftover ham from a holiday meal. In this article, we’ll give you everything you need to know to make the perfect ham cutlets, including a list of ingredients, step-by-step instructions, and nutritional information.
Ingredients
To make ham cutlets, you’ll need the following ingredients: - 500g cooked ham, diced - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 eggs - 1/4 cup milk - 1/4 cup all-purpose flour - Salt and pepper to taste - Oil for frying
Instructions
1. Begin by preheating your oven to 180°C. 2. Next, place the diced ham in a large mixing bowl. 3. In a separate bowl, whisk together the eggs and milk. 4. Add the egg mixture to the ham and stir to combine. 5. In another bowl, mix together the breadcrumbs, Parmesan cheese, flour, salt, and pepper. 6. Add the breadcrumb mixture to the ham mixture and mix until well combined. 7. Using your hands, form the ham mixture into small, flat patties. 8. Heat oil in a large frying pan over medium-high heat. 9. Once the oil is hot, add the ham patties to the pan. 10. Cook the ham cutlets for 3-4 minutes on each side or until golden brown and crispy. 11. Once cooked, transfer the ham cutlets to a paper towel-lined plate to drain any excess oil. 12. Place the ham cutlets on a baking sheet and bake in the preheated oven for 10-15 minutes or until heated through. 13. Serve the ham cutlets hot with your favourite dipping sauce or as a main dish with your favourite sides.
Nutrition
Here's the nutritional information for ham cutlets, based on a serving size of 2 cutlets: - Calories: 360 - Fat: 16g - Saturated Fat: 5g - Cholesterol: 140mg - Sodium: 1400mg - Carbohydrates: 24g - Fiber: 1g - Sugar: 1g - Protein: 28g
Tips and Variations
- If you don't have any leftover ham, you can use deli ham instead. - You can replace the Parmesan cheese with cheddar or another type of cheese. - Experiment with different seasonings to give your ham cutlets a unique flavour. Try adding garlic powder, onion powder, or smoked paprika to the breadcrumb mixture. - Serve your ham cutlets with a side of roasted vegetables, a salad, or your favourite dipping sauce.
