Make Your Own Delicious Subway Sandwich At Home
Introduction
Are you a fan of Subway sandwiches? Do you ever crave a delicious, filling sandwich but don't want to leave your house? Well, you're in luck because we're going to teach you how to make your own Subway sandwich from the comfort of your own kitchen. Not only will you save money by making it at home, but you'll also have full control over the ingredients that go into your sandwich.Ingredients
To make your own Subway sandwich, you'll need the following ingredients:- Bread (Subway offers a variety of bread options, but for this recipe, we'll be using Italian bread)
- Meat (your choice of turkey, ham, roast beef, or chicken)
- Cheese (your choice of American, provolone, or Swiss)
- Vegetables (lettuce, tomato, onion, cucumber, green peppers, and olives)
- Condiments (mayonnaise, mustard, oil and vinegar, salt, and pepper)
Instructions
Now that you have your ingredients, it's time to start assembling your sandwich. Follow these steps:- Begin by slicing your bread in half lengthwise. You can also scoop out some of the bread to make room for more ingredients.
- Add your meat of choice to the bottom half of the bread.
- Add your cheese on top of the meat.
- Add your vegetables on top of the cheese. You can add as many or as few vegetables as you like.
- Add your condiments on top of the vegetables. Again, you can add as much or as little as you like.
- Close the sandwich by placing the top half of the bread on top of the condiments.
- If you want a hot sandwich, you can toast it in a toaster oven or bake it in the oven at 350 degrees for a few minutes.
- Enjoy your delicious Subway sandwich!
Nutrition
If you're watching your calorie intake or trying to eat healthier, it's important to know the nutrition information for your sandwich. Here's the nutrition information for a typical Subway sandwich:- Calories: 350-500
- Total fat: 6-18g
- Saturated fat: 2-6g
- Cholesterol: 20-50mg
- Sodium: 600-1200mg
- Total carbohydrates: 46-70g
- Dietary fiber: 4-8g
- Sugar: 5-12g
- Protein: 18-30g