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Introduction
Panettone is a traditional Italian sweet bread that is typically served during the Christmas and New Year holidays. It is a light and airy bread that is studded with dried fruit, such as raisins and candied orange peel, and flavored with vanilla and lemon zest. Panettone is typically served sliced and toasted, and it makes a perfect holiday breakfast or dessert. In this article, we will provide you with a detailed recipe for making panettone at home.
Ingredients
Here are the ingredients you will need to make panettone:
3 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, at room temperature
3 large eggs, at room temperature
1/2 cup lukewarm milk
1 tablespoon active dry yeast
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon grated lemon zest
1/2 cup raisins
1/4 cup candied orange peel, chopped
Instructions
Follow these steps to make your own panettone: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. In a separate bowl, dissolve the yeast in the lukewarm milk and let it sit for about 10 minutes, or until it becomes frothy. 3. Add the yeast mixture to the flour mixture and stir until a dough forms. 4. Add the eggs, butter, vanilla extract, and lemon zest to the dough and knead until it becomes smooth and elastic. 5. Fold in the raisins and candied orange peel. 6. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 2 hours, or until it has doubled in size. 7. Preheat the oven to 350°F. 8. Grease a 9-inch panettone mold or a round cake pan. 9. Punch down the dough and shape it into a ball. 10. Place the dough into the prepared panettone mold or cake pan. 11. Cover the panettone with a clean kitchen towel and let it rise for another hour. 12. Bake the panettone for about 40-45 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. 13. Let the panettone cool in the mold for about 10 minutes, then remove it from the mold and transfer it to a wire rack to cool completely. 14. Slice the panettone and serve it toasted with butter or jam.
Nutrition
Here is the nutritional information for one serving of panettone:
Calories: 320
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 110mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 21g
Protein: 7g
Conclusion
Making your own panettone at home is easier than you might think, and the results are well worth the effort. With this recipe, you can enjoy the traditional Italian sweet bread during the holiday season or any time of year. So why not give it a try and impress your friends and family with your baking skills?
