The Best Thai Green Curry Recipe
Introduction
Thai green curry is a popular and delicious dish that is enjoyed all over the world. It is made with a blend of herbs and spices that give it a unique and authentic flavor. In this article, we will be sharing the best Thai green curry recipe that you can easily make at home. This recipe is simple, easy to follow, and does not require any special cooking skills. So, let's get started!Ingredients
For this recipe, you will need the following ingredients:- 2 tablespoons of vegetable oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 tablespoon of green curry paste
- 1 can of coconut milk
- 1 cup of chicken stock
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of fresh basil leaves
- 1 lime, juiced
- Salt and pepper to taste
Instructions
Follow these simple instructions to make the best Thai green curry: 1. Heat the vegetable oil in a large pot over medium heat. 2. Add the minced garlic and chopped onion, and sauté until softened. 3. Add the green curry paste and stir for 1-2 minutes until fragrant. 4. Pour in the coconut milk and chicken stock, and stir to combine. 5. Add the fish sauce, brown sugar, and chicken breast pieces, and bring to a boil. 6. Reduce the heat to low and let simmer for 10-15 minutes until the chicken is cooked through. 7. Add the red and green bell peppers, and continue to simmer for another 5-10 minutes until the peppers are tender. 8. Stir in the fresh basil leaves and lime juice, and season with salt and pepper to taste. 9. Serve hot with steamed rice or noodles.Nutrition
This Thai green curry recipe is packed with flavor and nutrition. Here are the estimated nutritional values per serving:- Calories: 417
- Protein: 29g
- Fat: 30g
- Carbohydrates: 11g
- Sugar: 5g
- Sodium: 902mg