Baked Lasagna Toss (aka Almost Lasagna) Flora Foodie from florafoodie.com
Introduction
Are you looking for a delicious and easy-to-make dinner recipe that will satisfy your lasagna cravings without all the hassle? Look no further than this almost lasagna recipe! This dish is a simplified version of the classic Italian dish, perfect for busy weeknights when you don't want to spend hours in the kitchen.
Ingredients
For this recipe, you will need:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 jar (24 ounces) pasta sauce
1 cup water
1 package (12 ounces) lasagna noodles
1 container (15 ounces) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley
Salt and pepper, to taste
Instructions
1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat. 3. Add the pasta sauce and water to the skillet with the beef mixture. Stir to combine and bring to a boil. Reduce heat and let simmer for 10-15 minutes. 4. While the sauce is simmering, cook the lasagna noodles according to package instructions. Drain and set aside. 5. In a medium bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper. 6. To assemble the dish, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. 7. Place a layer of lasagna noodles over the sauce, followed by a layer of the cheese mixture. 8. Repeat layers of sauce, noodles, and cheese until all ingredients are used, ending with a layer of sauce on top. 9. Sprinkle the remaining shredded mozzarella cheese over the top of the dish. 10. Cover the baking dish with foil and bake for 25-30 minutes. 11. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly. 12. Let the dish cool for a few minutes before serving.
Nutrition
This recipe makes approximately 8 servings. Each serving contains:
Calories: 466
Fat: 25g
Saturated Fat: 13g
Cholesterol: 119mg
Sodium: 980mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 6g
Protein: 30g
Conclusion
This almost lasagna recipe is a delicious and easy way to satisfy your cravings for the classic Italian dish. With a simplified ingredient list and easy-to-follow instructions, this dish is perfect for busy weeknights when you don't want to spend hours in the kitchen. Plus, with a nutrition profile that includes 30 grams of protein per serving, this dish is both filling and satisfying. Give it a try tonight and enjoy a taste of Italy in your own kitchen!
