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Banana Muffin Recipe Uk


Best Glutenfree Banana Muffins Clean Plate Mama
Best Glutenfree Banana Muffins Clean Plate Mama from cleanplatemama.com

Introduction

If you are looking for a delicious and healthy breakfast or snack, then you should try making banana muffins. These muffins are easy to make and can be made in less than an hour. In this article, we will provide you with a banana muffin recipe UK that is easy to follow.

Ingredients

The ingredients required for making banana muffins are as follows:
  • 2 ripe bananas
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

Step 1: Preheat the oven

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2: Mash the bananas

Peel and mash the bananas in a mixing bowl.

Step 3: Add butter and sugar

Add the butter and sugar to the mashed bananas and mix until well combined.

Step 4: Add eggs and vanilla extract

Add the eggs and vanilla extract to the mixture and beat until smooth.

Step 5: Add dry ingredients

In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the banana mixture and stir until just combined. Do not overmix.

Step 6: Add chopped walnuts

If you are using walnuts, add them to the mixture and gently stir.

Step 7: Fill the muffin cups

Scoop the batter into the muffin cups, filling each cup about 2/3 full.

Step 8: Bake the muffins

Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Cool and serve

Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm or at room temperature.

Nutrition

Here is the nutritional information for one banana muffin:
  • Calories: 236
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 30g
  • Sugar: 15g
  • Fiber: 1g
  • Sodium: 198mg

Conclusion

We hope you enjoy making and eating these delicious banana muffins. They are a perfect snack or breakfast option and can be stored in an airtight container for up to 5 days. You can also freeze them for up to 3 months. Happy baking!

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