Crumble Recipe With Oats: A Delicious And Easy Dessert

Cheetahshop

November 14, 2022

Introduction

Crumble is a classic dessert that is easy to make and always satisfying. Whether you’re looking for a comforting treat on a cold day, or a delicious dessert to serve at a dinner party, crumble is the perfect choice. This recipe uses oats to add extra texture and flavor to the topping, making it even more delicious.

Ingredients

For the crumble topping, you will need:

1 cup of oats
1 cup of flour
1/2 cup of brown sugar
1/2 cup of butter, softened

For the filling, you will need:

4 cups of sliced fruit (apples, peaches, berries, or a combination)
1/4 cup of sugar
1 tablespoon of cornstarch
1 tablespoon of lemon juice

Instructions

1. Preheat your oven to 375 degrees F. 2. In a large bowl, combine the oats, flour, and brown sugar. 3. Add the softened butter to the bowl, and use your fingers to mix everything together until the mixture is crumbly. 4. In a separate bowl, mix together the sliced fruit, sugar, cornstarch, and lemon juice. 5. Transfer the fruit mixture to a baking dish, and spread it out evenly. 6. Sprinkle the crumble topping over the fruit, making sure it is evenly distributed. 7. Bake the crumble for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling. 8. Remove the crumble from the oven and let it cool for a few minutes before serving.

Nutrition

This crumble recipe serves 8 people, and each serving contains approximately:

Calories: 360
Protein: 3g
Fat: 15g
Carbohydrates: 56g
Fiber: 4g
Sugar: 32g
Sodium: 85mg

Variations

This crumble recipe is versatile, and you can use different fruits depending on what is in season or what you have on hand. Some great options include:

Apples and pears
Peaches and raspberries
Blueberries and blackberries
Cherries and plums

You can also experiment with adding different spices to the crumble topping, such as cinnamon, nutmeg, or ginger. Or, try swapping out some of the flour for almond flour or coconut flour to make the crumble gluten-free.

Serving Suggestions

Crumble is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce or a sprinkle of chopped nuts for extra flavor and texture. If you have leftovers, you can store the crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warm.

Conclusion

This crumble recipe with oats is a delicious and easy dessert that is sure to please everyone. With its crispy, buttery topping and sweet, juicy fruit filling, it’s the perfect comfort food on a chilly day. Give it a try and see for yourself how delicious it can be!