Cómo hacer glaseado (receta de glaseado sencillo, real o espejo from www.pequerecetas.com
Introduction
Glazes are one of the easiest ways to take your desserts to the next level. They add a beautiful sheen and a burst of flavor that can transform any baked good into a showstopper. Whether you're making cakes, cupcakes, or doughnuts, a glaze is a simple yet impressive finishing touch.
The Basics of Glazes
A glaze is a mixture of liquid and sugar that is heated until the sugar dissolves and the mixture thickens slightly. The liquid can be anything from water to milk to fruit juice, and the sugar can be granulated, powdered, or brown sugar. The ratio of liquid to sugar will depend on the desired consistency of the glaze.
Ingredient
Basic Glaze
- 1 cup powdered sugar - 2 tablespoons milk or cream - 1 teaspoon vanilla extract
Lemon Glaze
- 1 cup powdered sugar - 2 tablespoons fresh lemon juice - 1 teaspoon lemon zest
1. In a medium-sized mixing bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. 2. If the glaze is too thick, add more milk or cream, a tablespoon at a time, until the desired consistency is reached. 3. Drizzle the glaze over cooled baked goods and let set for a few minutes before serving.
Lemon Glaze
1. In a medium-sized mixing bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. 2. If the glaze is too thick, add more lemon juice, a tablespoon at a time, until the desired consistency is reached. 3. Drizzle the glaze over cooled baked goods and let set for a few minutes before serving.
Chocolate Glaze
1. In a medium-sized mixing bowl, whisk together the powdered sugar, cocoa powder, milk or cream, and vanilla extract until smooth. 2. If the glaze is too thick, add more milk or cream, a tablespoon at a time, until the desired consistency is reached. 3. Drizzle the glaze over cooled baked goods and let set for a few minutes before serving.
Glazes are a versatile and delicious way to add flavor and visual appeal to your desserts. With just a few simple ingredients, you can create a variety of glazes that will elevate any baked good to the next level. Experiment with different flavors and consistencies to find the perfect glaze for your next dessert creation.
