Delicious Vanilla Loaf Cake Recipe
Introduction
Are you in the mood for some cake but don't want to spend hours in the kitchen? Look no further than this easy and delicious vanilla loaf cake recipe. Perfect for dessert or as an afternoon snack, this cake is sure to impress your friends and family.Ingredients
For this recipe, you will need:- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes. 4. Beat in the eggs, one at a time, until well combined. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. 6. Stir in the vanilla extract. 7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 8. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.Nutrition
This vanilla loaf cake is a delicious treat, but it's important to keep in mind its nutritional information. Each slice of cake contains approximately:- Calories: 300
- Protein: 4g
- Fat: 12g
- Carbohydrates: 45g
- Sugar: 28g
- Fiber: 1g