Are you a fan of citrusy desserts? If yes, then you must try these delicious lemon dessert recipes that will satisfy your cravings for tangy and sweet flavors. From classic lemon bars to lemon meringue pie, there is a recipe for everyone. These desserts are perfect for any occasion, from a family gathering to a dinner party. Let's get started with the ingredients and instructions!
Lemon Bars
If you're looking for a classic lemon dessert, then lemon bars are the way to go. Here are the ingredients you'll need: - 1 cup all-purpose flour - 1/4 cup powdered sugar - 1/2 cup unsalted butter, room temperature - 2 large eggs - 1 cup granulated sugar - 2 tablespoons all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup lemon juice - 1 tablespoon grated lemon zest Instructions: 1. Preheat the oven to 350°F. Grease an 8-inch square baking dish with butter or cooking spray. 2. In a medium bowl, mix together 1 cup flour and powdered sugar. Add in the butter and mix until crumbly. 3. Press the mixture into the bottom of the prepared baking dish. 4. Bake for 20 minutes or until golden brown. 5. In another bowl, whisk together the eggs, granulated sugar, 2 tablespoons flour, baking powder, salt, lemon juice, and lemon zest. 6. Pour the mixture over the baked crust and return to the oven. 7. Bake for an additional 20-25 minutes or until set. 8. Let cool completely before cutting into squares. Nutrition: - Calories: 200 - Fat: 8g - Carbohydrates: 31g - Protein: 2g
Lemon Meringue Pie
Lemon meringue pie is a classic dessert that never goes out of style. Here are the ingredients you'll need: For the crust: - 1 1/2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 3-5 tablespoons ice water For the filling: - 1 1/4 cups granulated sugar - 1/2 cup cornstarch - 1/4 teaspoon salt - 1 1/2 cups water - 1/2 cup lemon juice - 4 egg yolks - 2 tablespoons unsalted butter - 1 tablespoon grated lemon zest For the meringue: - 4 egg whites - 1/4 teaspoon cream of tartar - 1/4 cup granulated sugar Instructions: 1. Preheat the oven to 375°F. In a large bowl, mix together the flour and salt. Add in the butter and mix until crumbly. 2. Add the ice water, one tablespoon at a time, and mix until the dough comes together. 3. Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim off any excess dough and crimp the edges. 4. Bake the crust for 20 minutes or until golden brown. Let cool. 5. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water and lemon juice. 6. Cook over medium heat, whisking constantly, until the mixture thickens and starts to boil. 7. Remove from the heat and stir in the egg yolks, butter, and lemon zest. 8. Pour the filling into the cooled crust. 9. In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and beat until stiff peaks form. 10. Spread the meringue over the filling, making sure to seal the edges. 11. Bake for 10-15 minutes or until the meringue is golden brown. 12. Let cool completely before serving. Nutrition: - Calories: 350 - Fat: 14g - Carbohydrates: 55g - Protein: 4g
Lemon Ricotta Cake
This lemon ricotta cake is the perfect combination of tangy and sweet. Here are the ingredients you'll need: - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 3/4 cup ricotta cheese - 1/2 cup unsalted butter, melted and cooled - 3 large eggs - 1/4 cup lemon juice - 1 tablespoon grated lemon zest Instructions: 1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. In another bowl, mix together the ricotta cheese, melted butter, eggs, lemon juice, and lemon zest. 4. Add the wet ingredients to the dry ingredients and mix until just combined. 5. Pour the batter into the prepared cake pan. 6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Let cool for 10 minutes before removing from the pan. 8. Serve warm or at room temperature. Nutrition: - Calories: 250 - Fat: 12g - Carbohydrates: 32g - Protein: 5g
Lemon Cheesecake Bars
These lemon cheesecake bars are a perfect balance of tangy and creamy. Here are the ingredients you'll need: For the crust: - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted For the filling: - 2 (8 oz) packages cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1/4 cup lemon juice - 1 tablespoon grated lemon zest Instructions: 1. Preheat the oven to 325°F. Grease a 9x13 inch baking dish with butter or cooking spray. 2. In a medium bowl, mix together the graham cracker crumbs and melted butter. 3. Press the mixture into the bottom of the prepared baking dish. 4. Bake for 10 minutes or until lightly golden brown. 5. In a large bowl, beat the cream cheese and sugar until smooth. 6. Beat in the eggs one at a time, making sure to mix well after each addition. 7. Stir in the lemon juice and lemon zest. 8. Pour the mixture over the baked crust. 9. Bake for 35-40 minutes or until set. 10. Let cool completely before cutting into bars. Nutrition: - Calories: 300 - Fat: 20g - Carbohydrates: 25g - Protein: 5g
Lemon Bundt Cake
This lemon bundt cake is a showstopper dessert that is perfect for any celebration. Here are the ingredients you'll need: For the cake: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, room temperature - 2 cups granulated sugar - 4 large eggs - 1/4 cup lemon juice - 1 tablespoon grated lemon zest - 1 cup buttermilk For the glaze: - 1 1/2 cups powdered sugar - 1/4 cup lemon juice - 2 tablespoons unsalted butter, melted - 1 tablespoon grated lemon zest Instructions: 1. Preheat the oven to 350°F. Grease a 10-cup bundt pan with butter or cooking spray. 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In another bowl, beat the butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, making sure to mix well after each addition. 5. Stir in the lemon juice and lemon zest. 6. Gradually add in the flour mixture and buttermilk, alternating between the two and mixing until just combined. 7. Pour the batter into the prepared bundt pan. 8. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Let cool in the pan for 10 minutes before removing from the pan. 10. In a medium bowl, whisk together the powdered sugar, lemon juice, melted butter, and lemon zest. 11. Pour the glaze over the cooled cake. 12. Let the glaze set before slicing and serving. Nutrition: - Calories: 400 - Fat: 16g - Carbohydrates: 62g - Protein: 6g
Lemon Tart
This lemon tart is a perfect dessert for a fancy dinner party. Here are the ingredients you'll need: For the crust: - 1 1/2 cups all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1 egg yolk - 2 tablespoons ice water For the filling: - 1 cup granulated sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 1 cup water - 1/2 cup lemon juice - 3 large egg yolks
