Recipe: Peach Cobbler

Introduction

Ingredients

• 6 cups peaches, sliced and peeled
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon cornstarch
• 1/4 cup boiling water

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add in the milk and melted butter, and stir until everything is combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. In a separate bowl, mix together the cornstarch and boiling water.
6. Add the sliced peaches to the cornstarch mixture and stir to coat.
7. Pour the peaches and liquid over the batter in the baking dish.
8. Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
9. Let the cobbler cool for a few minutes before serving.
10. Serve with a scoop of vanilla ice cream, if desired.

Nutrition

• Calories: 311
• Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 32mg
• Sodium: 167mg
• Potassium: 247mg
• Carbohydrates: 51g
• Fiber: 2g
• Sugar: 39g
• Protein: 3g

Tips and Variations

• Use fresh, ripe peaches for the best flavor.
• If you don’t have fresh peaches, you can use canned or frozen peaches. Just make sure to drain them before using.
• You can add other fruits to the cobbler, such as blueberries or raspberries.
• If you want a thicker crust, you can double the batter recipe.
• If you want a sweeter cobbler, you can add more sugar to the batter or the peach mixture.
• If you want a healthier cobbler, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar.

Conclusion