Classic Southern Peach Cobbler {Recipe} Food Fidelity from www.foodfidelity.com
Introduction
Peach cobbler is a classic dessert that is perfect for any occasion. It is a simple and delicious dessert that you can make with fresh peaches. The combination of juicy peaches and a buttery crust creates a mouthwatering dessert that everyone will love. In this article, we will share our recipe for peach cobbler that is easy to make and tastes amazing.
Ingredients
To make peach cobbler, you will need the following ingredients:
6 cups peaches, sliced and peeled
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 tablespoon cornstarch
1/4 cup boiling water
Instructions
Follow these instructions to make the perfect peach cobbler:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the milk and melted butter, and stir until everything is combined.
Pour the mixture into a greased 9×13 inch baking dish.
In a separate bowl, mix together the cornstarch and boiling water.
Add the sliced peaches to the cornstarch mixture and stir to coat.
Pour the peaches and liquid over the batter in the baking dish.
Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Let the cobbler cool for a few minutes before serving.
Serve with a scoop of vanilla ice cream, if desired.
Nutrition
One serving of peach cobbler (based on 12 servings) contains the following:
Calories: 311
Fat: 11g
Saturated Fat: 7g
Cholesterol: 32mg
Sodium: 167mg
Potassium: 247mg
Carbohydrates: 51g
Fiber: 2g
Sugar: 39g
Protein: 3g
Tips and Variations
Here are some tips and variations to help you make the perfect peach cobbler:
Use fresh, ripe peaches for the best flavor.
If you don’t have fresh peaches, you can use canned or frozen peaches. Just make sure to drain them before using.
You can add other fruits to the cobbler, such as blueberries or raspberries.
If you want a thicker crust, you can double the batter recipe.
If you want a sweeter cobbler, you can add more sugar to the batter or the peach mixture.
If you want a healthier cobbler, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar.
Conclusion
Now that you know how to make peach cobbler, it’s time to get in the kitchen and start baking. This recipe is easy to make and tastes delicious. It’s the perfect dessert for any occasion, and your family and friends will love it. So, what are you waiting for? Give this recipe a try, and enjoy the sweet taste of fresh peaches in every bite.
