Rice Flour Pancakes with Homemade Raspberry Chia Jam Delicious and from www.dhmaya.com
Introduction
Are you tired of eating the same old pancakes every morning? Why not try making rice flour pancakes instead? They are gluten-free, easy to make, and taste delicious. Rice flour pancakes are a great alternative for people who cannot consume wheat or gluten. Plus, they are perfect for breakfast, lunch, or even as a snack.
Ingredients
Here are the ingredients you will need to make rice flour pancakes: - 1 cup of rice flour - 1 egg - 1/2 cup of milk - 1 tablespoon of sugar - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 teaspoon of vanilla extract - Butter or oil for frying
Instructions
1. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well. 2. In a separate bowl, beat the egg and add the milk and vanilla extract. Mix until well combined. 3. Add the wet ingredients to the dry ingredients and mix until you get a smooth batter. 4. Heat a non-stick pan over medium heat and add a tablespoon of butter or oil. 5. Using a 1/4 cup measuring cup, scoop the batter and pour it onto the pan. Cook for 2-3 minutes until bubbles appear on the surface. 6. Flip the pancake and cook for an additional minute. 7. Repeat the process until you have used all the batter. 8. Serve the pancakes hot with your favorite toppings.
Nutrition
Here is the nutritional information for one serving of rice flour pancakes (recipe makes 4 servings): - Calories: 181 - Total Fat: 4g - Saturated Fat: 2g - Cholesterol: 53mg - Sodium: 335mg - Total Carbohydrates: 31g - Dietary Fiber: 1g - Sugars: 6g - Protein: 5g
Tips for Making the Perfect Rice Flour Pancakes
Use a Non-Stick Pan
When making rice flour pancakes, it's important to use a non-stick pan to prevent the pancakes from sticking.
Don't Overmix the Batter
Overmixing the batter can result in tough pancakes. Mix the batter until it's just combined.
Let the Batter Rest
Letting the batter rest for a few minutes before cooking can help the pancakes come out fluffy and light.
Use a 1/4 Cup Measuring Cup
Using a 1/4 cup measuring cup will ensure that all of your pancakes are the same size and cook evenly.
Variations
Chocolate Chip Rice Flour Pancakes
Add 1/2 cup of chocolate chips to the batter for a delicious chocolatey twist.
Blueberry Rice Flour Pancakes
Add 1/2 cup of fresh or frozen blueberries to the batter for a burst of fruity flavor.
Banana Rice Flour Pancakes
Add 1 mashed ripe banana to the batter for a sweet and moist pancake.
Conclusion
Rice flour pancakes are a delicious and gluten-free alternative to traditional pancakes. They are easy to make and can be customized with your favorite toppings and mix-ins. So next time you're looking for a new breakfast idea, give rice flour pancakes a try!
