Easy Homemade Lasagna Recipe [Video] Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Lasagna is a classic Italian dish that is loved by many. It is made up of layers of pasta, meat, cheese, and tomato sauce. While it may seem like a daunting task to make lasagna from scratch, it is actually a lot easier than you might think. In this article, we will be sharing with you a simple lasagna recipe that you can make at home.
Ingredients
To make this simple lasagna recipe, you will need the following ingredients:
1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 jar of tomato sauce
1 can of diced tomatoes
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of chopped fresh basil
1/4 cup of chopped fresh parsley
1 cup of ricotta cheese
1 egg, beaten
9 lasagna noodles
2 cups of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
Instructions
Now that you have all of your ingredients, it's time to start making your lasagna. 1. Preheat your oven to 375°F. 2. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain off any excess fat. 3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. 4. Add the jar of tomato sauce, can of diced tomatoes, salt, black pepper, chopped basil, and chopped parsley to the skillet. Stir to combine and let the sauce simmer for about 10 minutes. 5. In a separate bowl, mix together the ricotta cheese and beaten egg. 6. Cook the lasagna noodles according to the package instructions. 7. Assemble the lasagna in a 9x13 inch baking dish. Begin by spreading a layer of the meat sauce on the bottom of the dish. Top with a layer of lasagna noodles, followed by a layer of the ricotta mixture, a layer of shredded mozzarella cheese, and another layer of the meat sauce. Repeat these layers until you have used up all of your ingredients. 8. Sprinkle the grated Parmesan cheese over the top of the lasagna. 9. Cover the baking dish with foil and bake for 25 minutes. 10. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. 11. Let the lasagna cool for a few minutes before slicing and serving.
Nutrition
This simple lasagna recipe makes 12 servings. Each serving contains approximately:
Calories: 370
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 88mg
Sodium: 821mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 6g
Protein: 24g
Conclusion
This simple lasagna recipe is a delicious and hearty meal that is perfect for feeding a crowd. With its layers of pasta, meat, cheese, and tomato sauce, it is sure to be a hit with everyone who tries it. So why not give it a try and see how easy it is to make your own lasagna from scratch?
