Soft Bread Roll Recipe

Introduction

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons salt
• 1 package instant yeast (2 1/4 teaspoons)
• 1/2 cup warm milk (110-115°F)
• 1/2 cup warm water (110-115°F)
• 1/4 cup unsalted butter, melted
• 1 large egg, room temperature

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
2. In a separate bowl, combine the warm milk, warm water, melted butter, and egg. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for 1 hour or until it doubles in size.
6. Punch the dough down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking dish.
7. Cover the dish with a clean towel and let it rise in a warm place for 30 minutes or until the rolls have doubled in size.
8. Preheat your oven to 375°F. Bake the rolls for 20-25 minutes or until they are golden brown.
9. Remove the rolls from the oven and brush the tops with melted butter. Let them cool for a few minutes before serving.

Nutrition

• Serving size: 1 roll
• Calories: 223
• Total fat: 6g
• Saturated fat: 3g
• Cholesterol: 34mg
• Sodium: 381mg
• Total carbohydrates: 36g
• Dietary fiber: 1g
• Sugars: 5g
• Protein: 5g

Conclusion