Spicy Chicken Teriyaki Recipe by jenscookingdiary Cookpad from cookpad.com
Introduction
Teriyaki chicken is a classic Japanese dish that is enjoyed all around the world. It is a sweet and savory dish that is often served with rice and vegetables. In this recipe, we will add a spicy twist to the traditional teriyaki chicken, making it a perfect meal for those who love a little extra heat in their food.
Ingredients
To make this delicious spicy teriyaki chicken, you will need the following ingredients: - 4 boneless, skinless chicken breasts - ¼ cup soy sauce - ¼ cup mirin - 2 tablespoons brown sugar - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon grated fresh ginger - 3 cloves garlic, minced - 1 teaspoon cornstarch - 1 teaspoon red pepper flakes - 1 tablespoon vegetable oil - Salt and pepper to taste - Chopped scallions and sesame seeds for garnish
Instructions
Follow these simple steps to make this delicious spicy teriyaki chicken: 1. Begin by preparing the marinade. In a bowl, whisk together the soy sauce, mirin, brown sugar, honey, rice vinegar, sesame oil, grated ginger, minced garlic, cornstarch, and red pepper flakes until well combined. 2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours. 3. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later, and season both sides of the chicken with salt and pepper. 4. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until browned and cooked through. 5. Pour the reserved marinade into the skillet with the chicken and bring it to a boil. Reduce the heat to low and let the sauce simmer for 2-3 minutes, or until it thickens. 6. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips. 7. Serve the chicken over a bed of rice and vegetables, and garnish with chopped scallions and sesame seeds.
Nutrition
This spicy teriyaki chicken recipe serves 4 people and contains approximately: - 310 calories per serving - 8g fat - 43g protein - 13g carbohydrates - 0g fiber - 11g sugar - 1240mg sodium
Conclusion
This spicy teriyaki chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet and spicy flavors makes it a crowd-pleaser, and the simple ingredients make it budget-friendly. Serve it with rice and vegetables for a complete meal that the whole family will love.
