Cholula Hot Chicken Cheap Recipe Blog from www.cheaprecipeblog.com
Introduction
Chicken is a classic staple in many households. It’s a versatile meat that can be cooked in many ways, from fried to grilled. But sometimes, we crave something a little more exciting. That’s where cholula chicken comes in. This recipe takes classic chicken and adds a spicy, tangy twist that will leave your taste buds begging for more.
Ingredients
To make cholula chicken, you’ll need the following: - 4 boneless, skinless chicken breasts - 1/2 cup of Cholula hot sauce - 2 tablespoons of olive oil - 1 tablespoon of honey - 1 teaspoon of garlic powder - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 2 tablespoons of chopped cilantro (optional)
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the Cholula hot sauce, olive oil, honey, garlic powder, salt, and black pepper. 3. Place the chicken breasts in a baking dish and pour the sauce over them, making sure to coat each piece evenly. 4. Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C). 5. Remove the chicken from the oven and let it rest for 5 minutes before serving. 6. Garnish with chopped cilantro (optional) before serving.
Nutrition
This recipe serves 4 people and has the following nutrition information per serving: - Calories: 280 - Protein: 28g - Fat: 11g - Carbohydrates: 14g - Fiber: 0g - Sugar: 13g - Sodium: 990mg
Step-by-Step Instructions
Now that you have all of your ingredients ready, it’s time to start cooking.
Step 1: Preheat Your Oven
Before you start preparing the chicken, preheat your oven to 375°F (190°C). This will ensure that your oven is at the right temperature when it’s time to start baking.
Step 2: Mix the Sauce
Next, it’s time to mix the sauce. In a small bowl, combine the Cholula hot sauce, olive oil, honey, garlic powder, salt, and black pepper. Stir until the ingredients are well combined.
Step 3: Coat the Chicken
Place the chicken breasts in a baking dish and pour the sauce over them. Use a spoon to spread the sauce evenly over each piece of chicken, making sure that the chicken is fully coated.
Step 4: Bake the Chicken
Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the temperature of the chicken.
Step 5: Let the Chicken Rest
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before serving. This will allow the juices to redistribute and ensure that the chicken is juicy and tender.
Step 6: Garnish and Serve
Garnish the chicken with chopped cilantro (optional) before serving. Cholula chicken can be served with a variety of sides, such as rice, roasted vegetables, or a salad.
Tips and Variations
Here are a few tips and variations to help you make the perfect cholula chicken: - If you don’t have Cholula hot sauce, you can use any hot sauce you like. Just make sure that it’s not too spicy, or it will overpower the other flavors in the dish. - For a milder version of cholula chicken, you can reduce the amount of hot sauce in the recipe. Start with 1/4 cup and adjust to your taste. - If you like your chicken extra crispy, you can broil it for the last 2-3 minutes of cooking time. This will give it a nice golden brown crust. - Cholula chicken can be cooked on the grill as well. Just coat the chicken with the sauce and grill it over medium-high heat for 10-12 minutes per side or until it reaches an internal temperature of 165°F (74°C). - If you’re looking for a low-carb version of cholula chicken, you can skip the honey in the recipe. This will reduce the amount of sugar in the dish.
Conclusion
Cholula chicken is a delicious and easy-to-make recipe that will spice up your chicken game. With its tangy, spicy flavor, it’s sure to become a new favorite in your household. Whether you bake it in the oven or grill it outside, this chicken is sure to impress. So go ahead and give it a try – your taste buds will thank you.
