Delicious Prawn Linguine Recipe
Introduction
Prawn Linguine is a delicious and easy-to-make Italian dish that is perfect for dinner parties or casual weekday meals. This dish features juicy prawns cooked in a creamy tomato sauce and served over linguine pasta. The combination of flavors is simply amazing and will leave you wanting more. In this article, we will guide you through the step-by-step process of preparing this delicious prawn linguine recipe.Ingredients
To prepare prawn linguine, you will need the following ingredients:- 400g Linguine pasta
- 500g Prawns (peeled and deveined)
- 1 Small Onion (finely chopped)
- 4 Garlic Cloves (minced)
- 1 Can of Chopped Tomatoes
- 1 Cup of Heavy Cream
- 2 Tbsp of Olive Oil
- 1 Tsp of Dried Oregano
- Salt and Pepper to taste
- Grated Parmesan Cheese (for serving)
Instructions
Follow these simple instructions to prepare your delicious prawn linguine:Step 1: Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook for 8-10 minutes or until al dente. Drain the pasta and set it aside.Step 2: Cook the Prawns
Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the onions and cook until they are soft and translucent. Add the garlic and cook for another minute. Add the prawns to the pan and cook for 2-3 minutes or until they turn pink.Step 3: Add the Tomato Sauce
Add the can of chopped tomatoes to the pan and stir well. Add the dried oregano, salt, and pepper to taste. Reduce the heat to low and let the mixture simmer for 10-15 minutes.Step 4: Add the Cream
Add the heavy cream to the pan and stir well. Let the mixture simmer for another 5-10 minutes or until it thickens.Step 5: Combine the Linguine and Sauce
Add the cooked linguine to the pan and toss well to combine with the sauce. Let the mixture cook for another 2-3 minutes or until the pasta is heated through.Step 6: Serve
Serve the prawn linguine hot, garnished with grated parmesan cheese.Nutrition
This prawn linguine recipe serves 4 and has the following nutritional information per serving:- Calories: 540
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 290mg
- Sodium: 650mg
- Carbohydrates: 47g
- Fiber: 3g
- Sugars: 7g
- Protein: 30g