Easy Macaroni And Cheese Recipe
Introduction
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is creamy, cheesy, and delicious. However, making macaroni and cheese from scratch can be time-consuming and complicated. This easy macaroni cheese recipe is perfect for those who want a quick and simple recipe that doesn't require a lot of effort.Ingredients
For this recipe, you will need the following ingredients:- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Step 1: Cook the Macaroni
Begin by cooking the macaroni according to the package instructions. Drain and set aside.Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly to prevent lumps from forming. Cook for 2-3 minutes or until the sauce has thickened.Step 3: Add the Cheese
Add the shredded cheddar cheese to the sauce and stir until melted and smooth. Season with salt and black pepper.Step 4: Combine the Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.Step 5: Serve and Enjoy
Serve the macaroni and cheese hot and enjoy!Nutrition
This easy macaroni cheese recipe makes 2-3 servings. Here is the approximate nutritional information per serving:- Calories: 490
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 620mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 20g
Tips and Variations
- You can use any type of pasta for this recipe, but elbow macaroni is the traditional choice.
- You can add other types of cheese to the recipe, such as mozzarella, parmesan, or gouda.
- You can add other ingredients to the recipe, such as cooked bacon, chopped tomatoes, or green onions.
- If the cheese sauce is too thick, you can add a little more milk to thin it out.
- If the cheese sauce is too thin, you can add a little more cheese to thicken it up.
- You can make this recipe ahead of time and reheat it in the oven or microwave.