Fairy Candy Recipe: A Sweet And Magical Treat
Introduction
Fairy Candy is a delightful and whimsical treat that will transport you to a magical world. It is a candy that is not only delicious but looks enchanting as well. This candy is perfect for parties, special occasions, or just as a fun treat for kids and adults alike.Ingredients
To make this magical candy, you will need the following ingredients:- 2 cups sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon flavoring (such as vanilla or peppermint)
- Food coloring of your choice
- Edible glitter or sprinkles
Instructions
Now, let's start making Fairy Candy: 1. First, prepare a baking sheet by lining it with parchment paper or a silicone mat. 2. In a large saucepan, combine the sugar, corn syrup, water, cream of tartar, and salt. Stir the mixture over medium heat until the sugar dissolves. 3. Increase the heat to high and bring the mixture to a boil. Do not stir the mixture once it starts boiling. 4. Use a candy thermometer to monitor the temperature. Cook the mixture until it reaches 300 degrees Fahrenheit or the hard crack stage. 5. Once the temperature is reached, remove the saucepan from the heat and add the flavoring and food coloring of your choice. Stir well. 6. Pour the mixture onto the prepared baking sheet. Use a spoon to spread it out evenly. 7. Sprinkle edible glitter or sprinkles on top of the candy. 8. Allow the candy to cool and harden completely. You can speed up the process by placing the baking sheet in the refrigerator. 9. Once the candy is completely cooled, break it into small pieces using a kitchen hammer or a rolling pin.Nutrition
While Fairy Candy is a delicious treat, it is important to enjoy it in moderation. Here is the approximate nutrition information for a 1 oz serving:- Calories: 110
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0g
- Sugars: 28g
- Protein: 0g