Malaysian Chicken Satay Season with Spice from blog.seasonwithspice.com
Introduction
Satay chicken is a popular dish in Malaysia that is enjoyed by people of all ages. It is a flavorful and aromatic dish that is easy to prepare at home. The dish is made by marinating chicken pieces in a blend of spices and then grilling the chicken on skewers. The result is a juicy and tender chicken that is perfect for serving with rice or noodles.
Ingredients
The ingredients required for making satay chicken are: - 500g boneless chicken thighs, cut into small pieces - 1 tbsp coriander powder - 1 tbsp cumin powder - 1 tbsp turmeric powder - 1 tbsp chili powder - 1 tbsp lemongrass paste - 2 tbsp soy sauce - 2 tbsp honey - 1 tbsp peanut oil - 1 tbsp lime juice - 1/4 cup coconut milk - Salt to taste - Wooden skewers
For the peanut dipping sauce:
- 1 cup roasted peanuts - 1 tbsp chili flakes - 1 tbsp tamarind paste - 2 tbsp brown sugar - 1/4 cup water - Salt to taste
Instructions
1. Soak the wooden skewers in water for 30 minutes to prevent them from burning. 2. In a mixing bowl, combine the coriander powder, cumin powder, turmeric powder, chili powder, lemongrass paste, soy sauce, honey, peanut oil, lime juice, coconut milk, and salt. Mix well. 3. Add the chicken pieces to the marinade and mix well to coat the chicken evenly. Cover the bowl and refrigerate for at least 2 hours or overnight. 4. Preheat the grill to medium-high heat. 5. Thread the chicken pieces onto the wooden skewers, leaving a little space between each piece. 6. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the edges are slightly charred. 7. While the chicken is grilling, prepare the peanut dipping sauce. In a food processor, blend the roasted peanuts, chili flakes, tamarind paste, brown sugar, water, and salt to a smooth consistency. 8. Transfer the peanut sauce to a serving bowl. 9. Once the chicken is cooked, remove the skewers from the grill and transfer them to a serving platter. 10. Serve the satay chicken hot with the peanut dipping sauce on the side.
Nutrition
The nutritional information for this recipe is as follows: - Calories: 330 - Fat: 18g - Carbohydrates: 17g - Protein: 25g - Sodium: 620mg - Sugar: 12g
Conclusion
Malaysian satay chicken is a delicious and easy-to-make dish that is perfect for any occasion. The flavorful marinade and the peanut dipping sauce make this dish a crowd-pleaser. You can serve it as an appetizer or as a main course with rice or noodles. So, try this recipe today and enjoy the flavors of Malaysia in your home.
