Easy Vegetarian Ramen with Rich, Savory Broth Umami Girl from umamigirl.com
Introduction
Ramen is a Japanese dish that has gained popularity all over the world. Traditionally, ramen is made with meat broth and pork, but vegetarian ramen is becoming increasingly popular. Vegetarian ramen is a delicious and healthier alternative to the traditional ramen. It is a perfect dish for those who are vegetarian, vegan, or just looking for a lighter version of ramen.
Ingredients
The ingredients for vegetarian ramen are simple and easy to find. Here are the ingredients you will need: - 4 packs of ramen noodles - 4 cups of vegetable broth - 2 cups of water - 1 cup of sliced mushrooms - 1 cup of sliced carrots - 1 cup of chopped bok choy - 1 cup of sliced green onions - 1 tablespoon of minced garlic - 1 tablespoon of minced ginger - 2 tablespoons of soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of miso paste - 2 tablespoons of olive oil
Instructions
1. In a large pot, heat olive oil over medium heat. Add garlic and ginger and cook for 1-2 minutes until fragrant. 2. Add sliced mushrooms, carrots, and bok choy to the pot and cook for 5-7 minutes until tender. 3. Add vegetable broth, water, soy sauce, sesame oil, and miso paste to the pot and bring to a boil. 4. Reduce heat and let simmer for 10-15 minutes. 5. In a separate pot, cook the ramen noodles according to the package instructions. 6. Divide the cooked noodles into four bowls. 7. Pour the broth over the noodles, making sure to include the vegetables. 8. Top with sliced green onions and any other toppings of your choice, such as boiled eggs, tofu, or seaweed.
Nutrition
This vegetarian ramen recipe is a healthier option than traditional ramen. It is low in calories, fat, and cholesterol, and high in fiber and protein. Here's the nutrition information for one serving: - Calories: 375 - Fat: 10g - Cholesterol: 0mg - Sodium: 1,460mg - Carbohydrates: 60g - Fiber: 6g - Sugar: 5g - Protein: 10g
Additional Tips
Here are some additional tips to make the perfect vegetarian ramen: - Use fresh vegetables for the best flavor and texture. - Add more or less water depending on how thick you want the broth to be. - Customize your toppings to your liking. - Use low-sodium vegetable broth to reduce the sodium content. - To make this recipe vegan, use egg-free ramen noodles.
Conclusion
Vegetarian ramen is a delicious and healthy alternative to traditional ramen. It is easy to make and can be customized to your liking. This recipe is perfect for those who are vegetarian, vegan, or looking for a lighter version of ramen. Give this recipe a try and enjoy a bowl of delicious and healthy vegetarian ramen.
