Cómo hacer un increÃble chili con carne Comedera Recetas, tips y from www.comedera.com
Introduction
If you're looking for a hearty and flavorful dish that's perfect for any occasion, then look no further than receta chili. This classic recipe is a staple in many households and is loved by adults and children alike. But what exactly is receta chili? Essentially, it's a type of stew made with chili peppers, meat (usually beef), and a variety of other spices and ingredients. The result is a delicious and filling dish that's perfect for chilly evenings or for serving at parties and gatherings.
Ingredients
To make receta chili, you'll need the following ingredients: - 2 pounds of beef (ground or diced) - 2 cans of kidney beans (drained and rinsed) - 1 can of diced tomatoes - 1 large onion, diced - 3 cloves of garlic, minced - 2 bell peppers, diced - 2 tablespoons of chili powder - 1 tablespoon of cumin - 1 teaspoon of paprika - 1 teaspoon of oregano - 1/2 teaspoon of salt - 1/4 teaspoon of cayenne pepper (optional) - 2 cups of beef broth - 2 tablespoons of olive oil
Instructions
Now that you have all of your ingredients, it's time to start cooking. Here's how to make receta chili: 1. Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned, stirring occasionally. 2. Once the beef is browned, add the onion, garlic, and bell peppers. Cook for about 5 minutes, stirring occasionally. 3. Add the chili powder, cumin, paprika, oregano, salt, and cayenne pepper (if using) to the pot. Stir everything together and cook for another 2-3 minutes. 4. Pour in the beef broth, diced tomatoes, and kidney beans. Stir everything together and bring the mixture to a simmer. 5. Reduce the heat to low and let the chili simmer for at least 30 minutes. You can let it simmer for up to 2 hours if you have the time. 6. Taste the chili and adjust the seasoning if needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
Nutrition
Now that you know how to make receta chili, you may be wondering about its nutritional value. Here's a breakdown of the nutrition information for a serving of receta chili (based on a recipe that serves 6): - Calories: 440 - Fat: 17g - Carbohydrates: 32g - Fiber: 9g - Protein: 40g As you can see, receta chili is a relatively high-protein dish that's also a good source of fiber. However, it's also fairly high in calories and fat, so it's best to enjoy it in moderation.
Conclusion
Receta chili is a classic and delicious dish that's perfect for any occasion. Whether you're serving it at a party or just enjoying it on a chilly evening, this recipe is sure to please. And with its simple ingredients and easy-to-follow instructions, you'll be able to make it again and again. So why not give receta chili a try today? Your taste buds will thank you!
