Seasoned Pretzels Recipe
Introduction
Pretzels are a snack that has been enjoyed for centuries. They are a perfect snack for any occasion, whether it's watching a movie or having a party. However, plain pretzels can be boring sometimes. If you're looking to spice things up, try making seasoned pretzels. This recipe is easy to make and will give your pretzels a delicious, savory flavor.Ingredients
To make seasoned pretzels, you will need the following ingredients:- 1 pound of pretzels
- 1/2 cup of vegetable oil
- 1 packet of dry ranch dressing mix
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of dried dill weed
Pretzels
The pretzels can be any shape or size you prefer. You can use regular pretzels or the small, bite-sized ones. If you want to make this recipe gluten-free, make sure to use gluten-free pretzels.Vegetable Oil
You can use any type of vegetable oil for this recipe. Canola oil or vegetable oil will work fine.Dry Ranch Dressing Mix
The dry ranch dressing mix can be found at any grocery store. It adds a delicious, savory flavor to the pretzels.Garlic Powder and Onion Powder
Garlic powder and onion powder add a nice, subtle flavor to the pretzels.Dried Dill Weed
Dried dill weed adds a delicious, herbaceous flavor to the pretzels.Instructions
Making seasoned pretzels is easy. Here's how to do it:- Preheat your oven to 200 degrees Fahrenheit.
- In a large bowl, combine the pretzels, vegetable oil, dry ranch dressing mix, garlic powder, onion powder, and dried dill weed. Toss the pretzels until they are coated evenly.
- Spread the pretzels out in a single layer on a baking sheet.
- Bake the pretzels for about 30 minutes, stirring occasionally, until they are crispy and golden brown.
- Remove the pretzels from the oven and let them cool for a few minutes before serving.
Nutrition
Here's the nutritional information for this recipe:- Serving Size: 1 ounce (28 grams)
- Calories: 120
- Total Fat: 6 grams
- Saturated Fat: 1 gram
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 390 milligrams
- Total Carbohydrates: 15 grams
- Dietary Fiber: 1 gram
- Sugars: 1 gram
- Protein: 2 grams