Easy Baked Meatball Recipe (30 Minutes) Cheerful Cook from cheerfulcook.com
Introduction
Meatballs are a classic dish that can be enjoyed in many different ways. Whether you like them with spaghetti, in a sandwich, or all by themselves, they are a versatile and delicious meal. In this recipe, we will be making simple meatballs that are easy to prepare and packed with flavor. With just a few ingredients and some basic kitchen tools, you can make these meatballs in no time.
Ingredients
To make these simple meatballs, you will need the following ingredients: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/4 cup grated Parmesan cheese - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder
Substitutions
If you don't have all of these ingredients on hand, you can make some substitutions. For example, you can use ground turkey or pork instead of beef. You can also use different types of breadcrumbs, such as panko or Italian-style. If you don't have milk, you can use water or chicken broth. And if you don't have Parmesan cheese, you can use a different type of grated cheese or leave it out altogether.
Instructions
Now that you have your ingredients, it's time to make the meatballs. Here's how to do it: 1. Preheat your oven to 400°F. 2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, salt, pepper, garlic powder, and onion powder. Mix well until all of the ingredients are evenly distributed. 3. Use your hands to shape the mixture into meatballs. You can make them any size you like, but aim for about 1 to 1 1/2 inches in diameter. 4. Place the meatballs on a baking sheet lined with parchment paper or aluminum foil. 5. Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned on the outside. 6. Remove the meatballs from the oven and let them cool for a few minutes before serving.
Serving Suggestions
There are many ways to serve these simple meatballs. Here are a few ideas: - With spaghetti and tomato sauce - In a sandwich with marinara sauce and mozzarella cheese - With mashed potatoes and gravy - On their own as a snack or appetizer
Nutrition
These meatballs are a good source of protein and other essential nutrients. Here's a breakdown of the nutrition information for one meatball: - Calories: 79 - Protein: 5g - Fat: 5g - Carbohydrates: 3g - Fiber: 0g - Sugar: 0g - Sodium: 196mg
Tips
Here are a few tips to make sure your meatballs turn out perfectly: - Don't overmix the ingredients, or your meatballs will be tough. - If the mixture is too wet, add more breadcrumbs. If it's too dry, add more milk or water. - Use a cookie scoop or ice cream scoop to make sure your meatballs are all the same size. - If you want to freeze the meatballs, let them cool completely before putting them in an airtight container or freezer bag. They will keep in the freezer for up to three months.
Conclusion
These simple meatballs are a great addition to any meal. They are easy to make, packed with flavor, and can be enjoyed in many different ways. Whether you're looking for a quick weeknight dinner or a tasty appetizer for your next party, give these meatballs a try. You won't be disappointed!
