Soft Sugar Cookies with Buttercream Frosting Season of Baking in 2021 from www.pinterest.com
Introduction
Cookies are a favorite treat for many people. They come in different flavors, shapes, and textures. Some people prefer their cookies crunchy, while others love their cookies to be soft and chewy. If you're one of those people who love soft cookies, then this recipe is perfect for you. In this article, we'll be sharing a soft cookie recipe that you can easily make at home.
Ingredient
Here are the ingredients you'll need to make soft cookies:
2 and 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Instructions
Now that you have all the ingredients, let's get started with the instructions:
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Add the flour mixture to the butter mixture and mix until just combined.
Stir in the chocolate chips.
Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper or a silicone mat.
Bake for 10-12 minutes, or until the edges are lightly browned.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer to a wire rack and cool completely before serving.
Nutrition
Now that you know how to make soft cookies, let's take a look at the nutrition facts. This recipe makes approximately 24 cookies.
Calories: 267
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 39mg
Sodium: 204mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Total Sugars: 23g
Protein: 3g
Variations
Now that you've mastered the basic recipe, you can experiment with different variations to create new flavors. Here are some ideas:
White Chocolate Macadamia Nut Cookies
Instead of using semisweet chocolate chips, use white chocolate chips and chopped macadamia nuts. Follow the same recipe, but omit the chocolate chips and add 1 cup of white chocolate chips and 1 cup of chopped macadamia nuts.
Peanut Butter Cookies
Swap out half of the butter for creamy peanut butter. Follow the same recipe, but use 1/2 cup of butter and 1/2 cup of creamy peanut butter. You can also add chopped peanuts for extra crunch.
Oatmeal Raisin Cookies
Add 1 cup of old-fashioned oats and 1 cup of raisins to the basic recipe. You can also add some cinnamon for extra flavor.
Tips
Here are some tips to ensure that your cookies turn out soft and delicious:
Make sure your butter is at room temperature. This will ensure that it mixes well with the sugar and eggs.
Don't overmix the dough. Mix until just combined, or you'll end up with tough cookies.
Use a cookie scoop or spoon to ensure that all the cookies are the same size. This will ensure that they bake evenly.
Cool the cookies completely before serving. This will ensure that they stay soft and chewy.
Conclusion
Soft cookies are a delicious treat that everyone loves. With this recipe, you can easily make your own soft cookies at home. You can also experiment with different variations to create new flavors. Just remember to follow the tips to ensure that your cookies turn out soft and delicious. Enjoy!
