Chinese Chicken Noodles Recipe
Introduction
If you're looking for a quick and easy dinner recipe that's full of flavor, this Chinese chicken noodles recipe is perfect for you. It's a simple dish that requires minimal prep work, and it's a great way to use up leftover chicken. Plus, it's a crowd-pleaser that the whole family will love.Ingredients
Here's what you'll need to make this Chinese chicken noodles recipe:- 8 oz. of dried Chinese noodles
- 1 tablespoon of vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon of fresh ginger, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of cooked chicken, shredded
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch
- 1/2 cup of chicken broth
- 1 tablespoon of sesame oil
- 2 green onions, sliced
Instructions
Now that you have all of your ingredients ready, it's time to get cooking! Here are the steps to follow:- Bring a pot of water to a boil and cook the Chinese noodles according to the package instructions. Drain and set aside.
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger and stir-fry for 30 seconds, or until fragrant.
- Add the sliced bell peppers and stir-fry for 2-3 minutes, or until they start to soften.
- Add the cooked chicken and stir-fry for another minute.
- In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and chicken broth.
- Pour the sauce into the wok or skillet and stir until everything is coated.
- Bring the sauce to a simmer and cook for 2-3 minutes, or until it thickens.
- Add the cooked noodles to the wok or skillet and toss everything together.
- Drizzle with sesame oil and garnish with sliced green onions.
- Serve hot and enjoy!
Nutrition
This Chinese chicken noodles recipe makes 4 servings. Here's the nutritional information per serving:- Calories: 425
- Protein: 19g
- Fat: 10g
- Carbohydrates: 63g
- Fiber: 4g
- Sugar: 11g
- Sodium: 1370mg