If you are looking for a unique and delicious breakfast recipe, then you should try corn muffin pancakes. This recipe is a perfect combination of sweet and savoury flavours. These pancakes are easy to make and can be prepared in no time. You can serve them with butter and maple syrup or any other topping of your choice.
Ingredient
The ingredients required for making corn muffin pancakes are: 1. 1 cup of all-purpose flour 2. 1 cup of yellow cornmeal 3. 2 tablespoons of sugar 4. 1 tablespoon of baking powder 5. 1/2 teaspoon of salt 6. 1 cup of milk 7. 1/4 cup of vegetable oil 8. 2 large eggs
Instructions
Follow these simple steps to make corn muffin pancakes: 1. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. 2. In another bowl, beat eggs and then add milk and oil. Mix well. 3. Pour the wet ingredients into the dry ingredients and mix until well combined. The batter should be slightly lumpy. 4. Heat a non-stick skillet over medium heat. Grease the skillet with cooking spray or butter. 5. Pour ¼ cup of batter onto the skillet for each pancake. 6. Cook the pancakes for 2-3 minutes on each side until golden brown. 7. Serve hot with butter and maple syrup.
Corn muffin pancakes are a delicious and unique breakfast recipe that you can easily make at home. The recipe uses simple ingredients that are readily available in your kitchen. You can also modify the recipe by adding your favourite toppings and flavours. This recipe is perfect for those who love sweet and savoury flavours. So, go ahead and give it a try!