Delicious Recipe For Fluffy Pancakes – Receta Panquecas

Cheetahshop

January 20, 2023

Introduction

Pancakes are a popular breakfast item all over the world. They are easy to make, and with a few ingredients, you can have a delicious breakfast in no time. In this article, we will share with you a recipe for fluffy pancakes, known as Receta Panquecas. This recipe is perfect for those who want to start their day with a filling and tasty breakfast.

Ingredients

To make Receta Panquecas, you will need the following ingredients: - 1 cup of all-purpose flour - 2 tablespoons of sugar - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1 cup of milk - 1 egg - 2 tablespoons of melted butter or oil - 1 teaspoon of vanilla extract

Optional Ingredients

If you want to add some flavor to your pancakes, you can add any of the following ingredients: - Chocolate chips - Blueberries - Bananas - Cinnamon

Instructions

Follow these easy steps to make the perfect Receta Panquecas: 1. In a large bowl, mix the flour, sugar, baking powder, and salt. 2. In another bowl, whisk the egg, then add the milk, melted butter or oil, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter. 4. If you want to add any of the optional ingredients, add them now and gently mix them into the batter. 5. Heat a non-stick pan or griddle over medium heat. 6. Using a 1/4 cup measuring cup, pour the batter onto the pan or griddle. 7. Let the pancake cook until bubbles form on the surface, then flip it over and cook until the other side is golden brown. 8. Repeat until all the batter is used up. 9. Serve the pancakes hot with your favorite toppings.

Nutrition

Here are the approximate nutrition facts for Receta Panquecas: - Serving size: 1 pancake - Calories: 120 - Total fat: 4g - Saturated fat: 2g - Cholesterol: 30mg - Sodium: 200mg - Total carbohydrates: 17g - Dietary fiber: 0g - Sugars: 4g - Protein: 3g

Tips

- To make the pancakes fluffier, separate the egg white from the yolk and beat the egg white until stiff peaks form. Then, fold the egg white into the batter before cooking. - If you don't have any milk, you can substitute it with water or any non-dairy milk. - You can make the pancakes ahead of time and freeze them. To reheat them, pop them in the toaster or microwave. - Don't overmix the batter, or the pancakes will be tough and dense. - If you want to make a large batch, double or triple the recipe.