Delicious And Easy Chicken Casserole Recipe In Slow Cooker

Cheetahshop

July 14, 2023

Introduction

Are you looking for a chicken casserole recipe that is both easy to make and delicious? Look no further than this slow cooker recipe! With just a few simple ingredients, you can create a hearty and flavorful casserole that is sure to satisfy your cravings.

Ingredients

To make this chicken casserole, you will need: - 4 boneless, skinless chicken breasts - 1 can cream of mushroom soup - 1 cup chicken broth - 1 cup uncooked white rice - 1 cup frozen peas and carrots - 1 small onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper, to taste

Instructions

1. Begin by adding the chicken breasts to the slow cooker. 2. In a separate bowl, whisk together the cream of mushroom soup and chicken broth until smooth. 3. Pour the mixture over the chicken in the slow cooker. 4. Add the uncooked white rice, frozen peas and carrots, chopped onion, minced garlic, dried thyme, paprika, salt, and pepper to the slow cooker. 5. Stir everything together until well combined. 6. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender. 7. Once the chicken casserole is done cooking, use a fork to shred the chicken into bite-sized pieces. 8. Give everything a good stir to combine the shredded chicken with the rice and vegetables. 9. Serve the chicken casserole hot and enjoy!

Nutrition

This chicken casserole recipe makes approximately 6 servings. Here is the estimated nutritional information per serving: - Calories: 372 - Fat: 6g - Saturated Fat: 2g - Cholesterol: 87mg - Sodium: 852mg - Carbohydrates: 41g - Fiber: 2g - Sugar: 2g - Protein: 34g

Variations

This chicken casserole recipe is very versatile and can be adjusted to fit your taste preferences. Here are a few ideas for variations: - Swap out the cream of mushroom soup for cream of chicken soup for a different flavor. - Add some sliced mushrooms to the slow cooker for extra depth of flavor. - Use brown rice instead of white rice for a healthier option. - Add some shredded cheddar cheese to the top of the casserole during the last 10 minutes of cooking for a cheesy twist. - Use different vegetables, such as broccoli or green beans, instead of the frozen peas and carrots.

Conclusion

This chicken casserole recipe is a great option for a busy weeknight dinner. It is easy to make, requires just a few simple ingredients, and is sure to please the whole family. Plus, with the convenience of the slow cooker, you can set it and forget it until dinner time. Give this recipe a try and let us know what you think!