Simple and Delicious Roasted Pork Tenderloin Adventures of Mel from adventuresofmel.com
Introduction
If you're looking for a delicious and easy pork loin recipe, you've come to the right place. Pork loin is a lean and tender cut of meat that is perfect for a variety of dishes. In this recipe, we'll be roasting the pork loin with herbs and spices to create a flavorful and juicy main course.
Ingredients
Here are the ingredients you'll need for this easy pork loin recipe: - 1 (3-4 pound) boneless pork loin - 2 tablespoons olive oil - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon salt - 1 teaspoon black pepper
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pork Loin
In a small bowl, mix together the thyme, rosemary, garlic powder, onion powder, salt, and black pepper to create a spice rub. Rub the spice mixture all over the pork loin, making sure to cover all sides.
Step 3: Roast the Pork Loin
Place the pork loin on a roasting pan and drizzle with the olive oil. Roast in the preheated oven for 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Step 4: Rest the Pork Loin
Once the pork is finished cooking, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.
Step 5: Slice and Serve
After the pork has rested, slice it into 1/2-inch-thick slices and serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition
This easy pork loin recipe serves 6-8 people and contains approximately 250-300 calories per serving. It is also a great source of protein, with each serving containing around 25-30 grams of protein. Additionally, this recipe is relatively low in fat and carbohydrates, making it a healthy choice for a main course.
Conclusion
This easy pork loin recipe is a delicious and healthy option for a main course. With a flavorful spice rub and a juicy, tender texture, it is sure to be a hit with your family and friends. Plus, it's easy to make and doesn't require any fancy equipment or techniques. Give it a try and enjoy a tasty and satisfying meal!
