BEST Easy Pumpkin Pie Recipe Creme De La Crumb from www.lecremedelacrumb.com
Introduction
Pumpkin pie is a classic dessert that is perfect for any occasion. It is especially popular during the fall and winter months, and it is a staple at Thanksgiving and Christmas gatherings. If you are looking for an easy pumpkin pie recipe that is delicious and simple to make, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make pumpkin pie from scratch.
Ingredients
To make pumpkin pie, you will need the following ingredients: - 1 pre-made pie crust - 1 can (15 oz) pumpkin puree - 1 can (14 oz) sweetened condensed milk - 2 large eggs - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/2 tsp ground nutmeg - 1/2 tsp salt
Pie Crust
You can use a pre-made pie crust for this recipe or make your own. If you choose to make your own pie crust, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 1/2 tsp salt - 1/2 cup cold unsalted butter - 1/4 cup ice water
Instructions
Pie Crust Instructions
If you are making your own pie crust, follow these instructions: 1. In a large mixing bowl, whisk together the flour and salt. 2. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 3. Add the ice water one tablespoon at a time and mix until the dough comes together. 4. Shape the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes. 5. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. 6. Trim the edges of the dough and crimp them with a fork.
Pumpkin Pie Instructions
Follow these instructions to make the pumpkin pie: 1. Preheat the oven to 425°F. 2. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined. 3. Pour the mixture into the prepared pie crust. 4. Bake the pie for 15 minutes. 5. Reduce the oven temperature to 350°F and continue baking for 40-45 minutes or until a toothpick inserted in the center of the pie comes out clean. 6. Let the pie cool to room temperature before slicing and serving.
Nutrition
One slice of pumpkin pie (1/8 of the pie) contains approximately: - 323 calories - 12g fat - 47g carbohydrates - 5g protein
Tips and Variations
- For a richer flavor, you can substitute heavy cream for the sweetened condensed milk. - If you don't have all the spices on hand, you can use pumpkin pie spice instead. - You can also add a tablespoon of vanilla extract to the filling for extra flavor. - If you want to make a crustless pumpkin pie, simply pour the filling into a greased pie dish and bake as directed.
