Punjabi chicken is a delicious, spicy and tangy chicken dish that is popular in the northern regions of India. It is a perfect blend of spices and flavors that make the dish so irresistible. The dish is relatively easy to prepare, and it takes only a few ingredients to make this flavorful dish.
Ingredients
To make Punjabi chicken, you will need the following ingredients: - 1 kg chicken, cut into small pieces - 2 onions, finely chopped - 3 tomatoes, finely chopped - 3 tbsp ginger-garlic paste - 2 tbsp Punjabi chicken masala - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 2 tbsp oil - 1 cup water - Salt to taste - Fresh coriander leaves for garnishing
The Punjabi chicken recipe is a healthy and nutritious dish. It is a good source of protein and other essential nutrients. One serving of Punjabi chicken contains approximately: - Calories: 320 - Fat: 18g - Carbohydrates: 10g - Protein: 29g - Fiber: 3g - Sodium: 420mg
Conclusion
The Punjabi chicken recipe is a delicious and healthy dish that is perfect for family dinners or special occasions. The dish is easy to prepare, and it takes only a few ingredients to make this flavorful dish. The dish is perfect when served with rice or naan bread. So, next time when you are in the mood for something spicy and tangy, give this Punjabi chicken recipe a try.