Smoked Salmon Pasta Recipe
Introduction
If you're looking for an easy and delicious pasta recipe that is perfect for a special occasion, look no further than smoked salmon pasta. This recipe combines the rich, smoky flavor of salmon with creamy pasta for a dish that is sure to impress your guests.Ingredients
To make smoked salmon pasta, you will need the following ingredients:- 1 pound of pasta (we recommend fettuccine or linguine)
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of finely chopped shallots
- 2 cloves of garlic, minced
- 1/2 pound of smoked salmon, sliced into thin strips
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
1. Begin by boiling a large pot of salted water. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside. 2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the shallots and garlic and cook until softened, about 2-3 minutes. 3. Add the smoked salmon to the skillet and cook for another 2-3 minutes, stirring occasionally. 4. Reduce the heat to low and add the heavy cream to the skillet. Stir to combine, then add the Parmesan cheese, parsley, and dill. 5. Stir the sauce until the cheese has melted and the herbs are well-distributed. 6. Add the cooked pasta to the skillet and toss to coat with the sauce. 7. Season with salt and pepper to taste. 8. Serve immediately, garnished with additional Parmesan cheese and herbs if desired.Nutrition
This recipe makes 4-6 servings, depending on portion size. Each serving contains approximately:- Calories: 450
- Protein: 22 grams
- Carbohydrates: 53 grams
- Fiber: 3 grams
- Fat: 16 grams
- Saturated Fat: 7 grams
- Cholesterol: 74 milligrams
- Sodium: 510 milligrams