'/> Smoked Salmon Pasta Recipe - Dowelfare

Smoked Salmon Pasta Recipe


Creamy Smoked Salmon Pasta with Spinach & Lemon always use butter
Creamy Smoked Salmon Pasta with Spinach & Lemon always use butter from alwaysusebutter.com

Introduction

If you're looking for an easy and delicious pasta recipe that is perfect for a special occasion, look no further than smoked salmon pasta. This recipe combines the rich, smoky flavor of salmon with creamy pasta for a dish that is sure to impress your guests.

Ingredients

To make smoked salmon pasta, you will need the following ingredients:
  • 1 pound of pasta (we recommend fettuccine or linguine)
  • 1/2 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh dill
  • 1/4 cup of finely chopped shallots
  • 2 cloves of garlic, minced
  • 1/2 pound of smoked salmon, sliced into thin strips
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Instructions

1. Begin by boiling a large pot of salted water. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside. 2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the shallots and garlic and cook until softened, about 2-3 minutes. 3. Add the smoked salmon to the skillet and cook for another 2-3 minutes, stirring occasionally. 4. Reduce the heat to low and add the heavy cream to the skillet. Stir to combine, then add the Parmesan cheese, parsley, and dill. 5. Stir the sauce until the cheese has melted and the herbs are well-distributed. 6. Add the cooked pasta to the skillet and toss to coat with the sauce. 7. Season with salt and pepper to taste. 8. Serve immediately, garnished with additional Parmesan cheese and herbs if desired.

Nutrition

This recipe makes 4-6 servings, depending on portion size. Each serving contains approximately:
  • Calories: 450
  • Protein: 22 grams
  • Carbohydrates: 53 grams
  • Fiber: 3 grams
  • Fat: 16 grams
  • Saturated Fat: 7 grams
  • Cholesterol: 74 milligrams
  • Sodium: 510 milligrams

Conclusion

Smoked salmon pasta is a simple yet elegant dish that is perfect for a dinner party or a special meal at home. With just a few ingredients and a little bit of preparation, you can create a delicious pasta dish that is sure to impress. Try this recipe today and enjoy the rich, smoky flavor of salmon in a creamy pasta sauce.

Link copied to clipboard.