Spaghetti Bolognese Recipe Slow Cooker
Introduction:
Spaghetti Bolognese is one of the most popular Italian dishes in the world. It's a classic comfort food that everyone loves. However, making the perfect spaghetti Bolognese can be a bit challenging, especially if you are short on time. That's why we are here to help you with our slow cooker recipe. This recipe is simple to make, and the result is a delicious and hearty meal that your family and friends will love.Ingredients:
For this recipe, you will need the following ingredients:- 500g minced beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 can chopped tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 500g spaghetti
Instructions:
Follow these instructions to make the perfect spaghetti Bolognese in a slow cooker:Step 1:
In a large skillet, cook the minced beef over medium heat until browned. Drain the excess fat and transfer the beef to the slow cooker.Step 2:
Add the chopped onion, minced garlic, diced carrots, diced celery, and diced red bell pepper to the slow cooker.Step 3:
Add the chopped tomatoes, beef broth, tomato paste, dried basil, dried oregano, dried parsley, Worcestershire sauce, salt, and pepper to the slow cooker. Stir well to combine all the ingredients.Step 4:
Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the beef is tender and the vegetables are soft.Step 5:
When the Bolognese sauce is almost done, cook the spaghetti according to the package instructions. Drain the spaghetti and divide it into serving plates.Step 6:
Ladle the Bolognese sauce on top of the spaghetti and sprinkle some grated Parmesan cheese on top.Nutrition:
This slow cooker spaghetti Bolognese recipe makes 6 servings. The following nutrition information is for one serving:- Calories: 590
- Protein: 32g
- Fat: 18g
- Carbohydrates: 76g
- Fiber: 7g
- Sugar: 11g
- Sodium: 640mg