Homemade Nandos spicy rice recipe.... The Diary of a Frugal Family from www.frugalfamily.co.uk
Introduction
If you're looking to add some excitement to your rice, look no further than this spice for rice recipe. With a blend of fragrant spices and herbs, this recipe will take your plain old rice from boring to extraordinary.
Ingredients
Here are the ingredients you'll need to make this spice for rice recipe:
2 cups of white rice
3 cups of water
1 tablespoon of olive oil
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of coriander seeds
1 cinnamon stick
3 cloves
3 cardamom pods, crushed
1 bay leaf
1 teaspoon of salt
1 tablespoon of chopped fresh cilantro
Instructions
Now that you have the ingredients, let's get started with the instructions. 1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. 3. Add the cumin seeds, mustard seeds, coriander seeds, cinnamon stick, cloves, cardamom pods, and bay leaf to the pot. Cook for 1-2 minutes until fragrant. 4. Add the rice to the pot and stir to coat the rice with the spices. 5. Add the water and salt to the pot and stir to combine. 6. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. 7. Cook the rice for 18-20 minutes or until all the water has been absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit for 5 minutes. 9. Fluff the rice with a fork and sprinkle with chopped fresh cilantro. 10. Serve hot and enjoy your flavorful spice for rice recipe!
Nutrition
If you're wondering about the nutritional value of this spice for rice recipe, here are the details:
Calories: 226
Protein: 4g
Fat: 3g
Carbohydrates: 44g
Fiber: 1g
Sugar: 0g
Sodium: 394mg
Conclusion
With its blend of fragrant spices and herbs, this spice for rice recipe is a great way to add some excitement to your rice. Plus, it's super easy to make and is a great side dish for any meal. So give it a try and spice up your rice today!