bakery cook and tips Butter Cake Recipe from bakerymom.blogspot.com
Introduction
Butter cake is a classic dessert that never goes out of style. It is a simple and delicious cake that is perfect for any occasion. This cake is soft, moist, and has a rich buttery flavor that will leave you wanting more. In this blog post, we will share with you the perfect recipe for butter cake that you can easily make at home.
Ingredients
To make a delicious butter cake, you will need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of unsalted butter, softened
1 and 1/2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk
Instructions
Follow these simple steps to make the perfect butter cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
Step 4: Add the Eggs and Vanilla Extract
Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and beat until well combined.
Step 5: Add the Dry Ingredients and Milk
Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, do not overmix.
Step 6: Pour the Batter into the Cake Pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7: Bake the Cake
Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then remove the cake from the pan and let it cool completely on a wire rack.
Nutrition
Here are the nutrition facts for this delicious butter cake:
Serving size: 1 slice (1/12 of the cake)
Calories: 300
Total fat: 16g
Saturated fat: 10g
Cholesterol: 95mg
Sodium: 210mg
Total carbohydrates: 35g
Dietary fiber: 0g
Sugars: 22g
Protein: 4g
Conclusion
Now you know how to make the perfect butter cake. This delicious cake is perfect for any occasion and is sure to impress your family and friends. Remember to follow the instructions carefully and enjoy the delicious and rich buttery flavor of this classic cake.
