How to Make Vanilla Fudge Feeling Foodish from feelingfoodish.com
Introduction
Fudge is a classic dessert that has been around for centuries. It is a sweet, creamy, and rich treat that is perfect for any occasion. Vanilla fudge is one of the most popular flavors of fudge, and it is easy to make at home. In this article, we will provide you with a detailed recipe for vanilla fudge that you can make in the comfort of your own kitchen.
Ingredients
Making vanilla fudge requires a few basic ingredients that you can find at any grocery store. Here are the ingredients you will need:
2 cups granulated sugar
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
Optional ingredients
You can also add some additional ingredients to your vanilla fudge to make it more interesting. Here are some optional ingredients you can use:
Chopped nuts
Mini chocolate chips
Crushed candy canes
Marshmallows
Instructions
Making vanilla fudge is a simple process, but it requires some patience and attention to detail. Here are the steps you need to follow to make vanilla fudge:
Line an 8-inch square baking pan with parchment paper or aluminum foil.
In a large saucepan, combine the sugar, heavy cream, butter, corn syrup, and salt.
Cook the mixture over medium heat, stirring constantly, until the sugar dissolves.
Once the sugar has dissolved, insert a candy thermometer into the mixture and continue cooking until the temperature reaches 240°F (115°C).
Remove the mixture from the heat and stir in the vanilla extract.
Let the mixture cool for 5 minutes, then beat it with a wooden spoon until it thickens and loses its gloss.
Add any optional ingredients you desire.
Transfer the mixture to the prepared baking pan and smooth the top with a spatula.
Let the fudge cool to room temperature, then refrigerate for at least 1 hour before cutting it into squares.
Nutrition
If you are concerned about the nutritional value of your desserts, it's important to know the nutritional facts of vanilla fudge. Here are the nutrition facts for a 1-ounce (28-gram) serving of vanilla fudge:
Calories: 110
Total fat: 4g
Saturated fat: 2.5g
Cholesterol: 15mg
Sodium: 25mg
Total carbohydrates: 18g
Sugars: 17g
Protein: 0g
Substitute ingredients
If you are looking for a healthier alternative to vanilla fudge, you can substitute some of the ingredients for healthier options. Here are some substitutions you can make:
Use coconut sugar instead of granulated sugar.
Use coconut cream instead of heavy cream.
Use coconut oil instead of unsalted butter.
Use honey or maple syrup instead of corn syrup.
Storage
Vanilla fudge can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze vanilla fudge for up to 3 months. To freeze, wrap the fudge tightly in plastic wrap and place it in a freezer bag.
Conclusion
Vanilla fudge is a delicious and easy dessert that you can make in your own kitchen. With a few simple ingredients and some patience, you can create a sweet and creamy treat that everyone will love. Whether you prefer it plain or with some additional ingredients, vanilla fudge is sure to be a hit at any gathering. So why not try making vanilla fudge today and see for yourself how delicious it is?
