'/> Vanilla Fudge Recipe - Dowelfare

Vanilla Fudge Recipe


How to Make Vanilla Fudge Feeling Foodish
How to Make Vanilla Fudge Feeling Foodish from feelingfoodish.com

Introduction

Fudge is a classic dessert that has been around for centuries. It is a sweet, creamy, and rich treat that is perfect for any occasion. Vanilla fudge is one of the most popular flavors of fudge, and it is easy to make at home. In this article, we will provide you with a detailed recipe for vanilla fudge that you can make in the comfort of your own kitchen.

Ingredients

Making vanilla fudge requires a few basic ingredients that you can find at any grocery store. Here are the ingredients you will need:
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Optional ingredients

You can also add some additional ingredients to your vanilla fudge to make it more interesting. Here are some optional ingredients you can use:
  • Chopped nuts
  • Mini chocolate chips
  • Crushed candy canes
  • Marshmallows

Instructions

Making vanilla fudge is a simple process, but it requires some patience and attention to detail. Here are the steps you need to follow to make vanilla fudge:
  1. Line an 8-inch square baking pan with parchment paper or aluminum foil.
  2. In a large saucepan, combine the sugar, heavy cream, butter, corn syrup, and salt.
  3. Cook the mixture over medium heat, stirring constantly, until the sugar dissolves.
  4. Once the sugar has dissolved, insert a candy thermometer into the mixture and continue cooking until the temperature reaches 240°F (115°C).
  5. Remove the mixture from the heat and stir in the vanilla extract.
  6. Let the mixture cool for 5 minutes, then beat it with a wooden spoon until it thickens and loses its gloss.
  7. Add any optional ingredients you desire.
  8. Transfer the mixture to the prepared baking pan and smooth the top with a spatula.
  9. Let the fudge cool to room temperature, then refrigerate for at least 1 hour before cutting it into squares.

Nutrition

If you are concerned about the nutritional value of your desserts, it's important to know the nutritional facts of vanilla fudge. Here are the nutrition facts for a 1-ounce (28-gram) serving of vanilla fudge:
  • Calories: 110
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 25mg
  • Total carbohydrates: 18g
  • Sugars: 17g
  • Protein: 0g

Substitute ingredients

If you are looking for a healthier alternative to vanilla fudge, you can substitute some of the ingredients for healthier options. Here are some substitutions you can make:
  • Use coconut sugar instead of granulated sugar.
  • Use coconut cream instead of heavy cream.
  • Use coconut oil instead of unsalted butter.
  • Use honey or maple syrup instead of corn syrup.

Storage

Vanilla fudge can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze vanilla fudge for up to 3 months. To freeze, wrap the fudge tightly in plastic wrap and place it in a freezer bag.

Conclusion

Vanilla fudge is a delicious and easy dessert that you can make in your own kitchen. With a few simple ingredients and some patience, you can create a sweet and creamy treat that everyone will love. Whether you prefer it plain or with some additional ingredients, vanilla fudge is sure to be a hit at any gathering. So why not try making vanilla fudge today and see for yourself how delicious it is?

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