Bologna Salad Recipes

Cheetahshop

February 10, 2023

Introduction

Bologna salad is a classic recipe that is perfect for lunch or as a light dinner. This recipe is a great way to use up leftover bologna, and it's easy to make. You can customize it to your liking by adding in different vegetables or spices. In this article, we will provide you with three different bologna salad recipes that are sure to become a family favorite.

Ingredients

For the first bologna salad recipe, you will need:

1 pound bologna, diced
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup mayonnaise
1 tablespoon mustard
1 tablespoon white vinegar
1 tablespoon sugar
Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced bologna, onion, celery, red bell pepper, and green bell pepper.
2. In a separate bowl, whisk together the mayonnaise, mustard, white vinegar, sugar, salt, and pepper.

3. Pour the dressing over the bologna mixture and stir until everything is fully coated.
4. Cover the bowl and refrigerate for at least an hour before serving.

Recipe 2: Bologna and Egg Salad

Ingredients

For the second bologna salad recipe, you will need:

1 pound bologna, diced
6 hard-boiled eggs, diced
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced dill pickles
1/2 cup mayonnaise
1 tablespoon mustard
1 tablespoon white vinegar
1 tablespoon sugar
Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced bologna, hard-boiled eggs, onion, celery, and dill pickles.

2. In a separate bowl, whisk together the mayonnaise, mustard, white vinegar, sugar, salt, and pepper.
3. Pour the dressing over the bologna mixture and stir until everything is fully coated.

4. Cover the bowl and refrigerate for at least an hour before serving.
5. Serve the bologna and egg salad on top of lettuce leaves or as a sandwich filling.

Nutrition

This bologna and egg salad recipe serves 6 people and has the following nutritional information per serving:

Calories: 390
Protein: 16g
Fat: 33g
Carbohydrates: 8g
Fiber: 1g
Sugar: 6g

Recipe 3: Bologna and Potato Salad

Ingredients

For the third bologna salad recipe, you will need:

1 pound bologna, diced
4 cups boiled potatoes, diced
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced dill pickles
1/2 cup mayonnaise
1 tablespoon mustard
1 tablespoon white vinegar
1 tablespoon sugar
Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced bologna, boiled potatoes, onion, celery, and dill pickles.
2. In a separate bowl, whisk together the mayonnaise, mustard, white vinegar, sugar, salt, and pepper.
3. Pour the dressing over the bologna mixture and stir until everything is fully coated.
4. Cover the bowl and refrigerate for at least an hour before serving.
5. Serve the bologna and potato salad on top of lettuce leaves or as a side dish.

Nutrition

This bologna and potato salad recipe serves 6 people and has the following nutritional information per serving:

Calories: 310
Protein: 12g
Fat: 28g
Carbohydrates: 28g
Fiber: 3g
Sugar: 5g

Conclusion

Bologna salad is a delicious and easy recipe that is perfect for any occasion. Whether you're looking for a quick lunch or a light dinner, these three bologna salad recipes are sure to satisfy. With simple ingredients and easy instructions, you can make a tasty meal in just a few minutes. Give these recipes a try and enjoy the savory taste of bologna salad today!