Bologna Salad Recipes
Introduction
Bologna salad is a classic recipe that is perfect for lunch or as a light dinner. This recipe is a great way to use up leftover bologna, and it's easy to make. You can customize it to your liking by adding in different vegetables or spices. In this article, we will provide you with three different bologna salad recipes that are sure to become a family favorite.Ingredients
For the first bologna salad recipe, you will need:- 1 pound bologna, diced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the diced bologna, onion, celery, red bell pepper, and green bell pepper.2. In a separate bowl, whisk together the mayonnaise, mustard, white vinegar, sugar, salt, and pepper.
3. Pour the dressing over the bologna mixture and stir until everything is fully coated.
4. Cover the bowl and refrigerate for at least an hour before serving.
5. Serve the bologna salad on top of lettuce leaves or as a sandwich filling.
Nutrition
This bologna salad recipe serves 6 people and has the following nutritional information per serving:- Calories: 370
- Protein: 14g
- Fat: 32g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 6g
Recipe 2: Bologna and Egg Salad
Ingredients
For the second bologna salad recipe, you will need:- 1 pound bologna, diced
- 6 hard-boiled eggs, diced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced dill pickles
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the diced bologna, hard-boiled eggs, onion, celery, and dill pickles.2. In a separate bowl, whisk together the mayonnaise, mustard, white vinegar, sugar, salt, and pepper.
3. Pour the dressing over the bologna mixture and stir until everything is fully coated.
4. Cover the bowl and refrigerate for at least an hour before serving.
5. Serve the bologna and egg salad on top of lettuce leaves or as a sandwich filling.
Nutrition
This bologna and egg salad recipe serves 6 people and has the following nutritional information per serving:- Calories: 390
- Protein: 16g
- Fat: 33g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 6g
Recipe 3: Bologna and Potato Salad
Ingredients
For the third bologna salad recipe, you will need:- 1 pound bologna, diced
- 4 cups boiled potatoes, diced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced dill pickles
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the diced bologna, boiled potatoes, onion, celery, and dill pickles.2. In a separate bowl, whisk together the mayonnaise, mustard, white vinegar, sugar, salt, and pepper.
3. Pour the dressing over the bologna mixture and stir until everything is fully coated.
4. Cover the bowl and refrigerate for at least an hour before serving.
5. Serve the bologna and potato salad on top of lettuce leaves or as a side dish.
Nutrition
This bologna and potato salad recipe serves 6 people and has the following nutritional information per serving:- Calories: 310
- Protein: 12g
- Fat: 28g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 5g