Chilis Fajita Trio Recipe

Cheetahshop

February 05, 2023

Introduction

If you're a fan of Mexican cuisine, then you're probably familiar with fajitas. This dish is a crowd-pleaser, and it's easy to see why. It's made with sizzling strips of meat, peppers, and onions, all cooked to perfection and served with warm tortillas. In this recipe, we're going to show you how to make Chilis Fajita Trio, a flavorful and colorful variation of the classic fajita.

Ingredients

To make Chilis Fajita Trio, you'll need:

1 lb. of chicken breast, cut into strips
1 lb. of beef sirloin, cut into strips
1 lb. of large shrimp, peeled and deveined
3 bell peppers, sliced (1 red, 1 green, and 1 yellow)
1 large onion, sliced
3 cloves of garlic, minced
3 tablespoons of olive oil
2 tablespoons of chili powder
1 tablespoon of ground cumin
1 tablespoon of smoked paprika
Salt and pepper, to taste
12 flour tortillas
Optional toppings: sour cream, guacamole, shredded cheese, chopped cilantro, lime wedges

Instructions

1. In a small bowl, mix the chili powder, ground cumin, smoked paprika, salt, and pepper. 2. In a large skillet or wok, heat 1 tablespoon of olive oil over high heat. Add the chicken strips to the skillet and sprinkle half of the spice mixture over the chicken. Cook the chicken for about 5-7 minutes or until it's no longer pink. Remove the chicken from the skillet and set it aside. 3. Add another tablespoon of olive oil to the skillet and add the beef strips. Sprinkle the remaining spice mixture over the beef and cook for about 5-7 minutes or until it's browned. Remove the beef from the skillet and set it aside. 4. Add the final tablespoon of olive oil to the skillet and add the shrimp. Cook the shrimp for about 3-4 minutes or until it's pink and cooked through. Remove the shrimp from the skillet and set it aside. 5. Add the sliced bell peppers, onion, and garlic to the skillet. Cook for about 5 minutes or until the vegetables are tender. 6. Return the chicken and beef to the skillet with the vegetables and mix everything together. Cook for another 2-3 minutes, stirring occasionally. 7. Add the cooked shrimp to the skillet and mix everything together. Cook for another minute or until the shrimp is heated through. 8. Warm the flour tortillas in the microwave or on a griddle. 9. Serve the Chilis Fajita Trio with warm tortillas and your favorite toppings.

Nutrition

This recipe makes 12 servings. Each serving (with tortilla) contains:

Calories: 400
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 105mg
Sodium: 710mg
Total Carbohydrates: 34g
Dietary Fiber: 3g
Sugars: 4g
Protein: 31g

Conclusion

Chilis Fajita Trio is a delicious and colorful variation of the classic fajita. With chicken, beef, and shrimp, this dish is packed with protein and flavor. It's perfect for a family dinner or a party with friends. Serve it with warm tortillas and your favorite toppings, and you've got a meal that everyone will love.