Delicious Recipe Of Soya Bean
Introduction
Soya bean is a nutritious and versatile legume that is widely used in various cuisines worldwide. The bean is packed with essential nutrients such as protein, fiber, vitamins, and minerals. It is a great source of plant-based protein for vegetarians and vegans. Soya bean can be used to make a variety of dishes, including salads, soups, curries, and burgers. In this article, we will be sharing a delicious and easy recipe of soya bean that you can make at home.Ingredient
For this recipe, you will need the following ingredients:- 1 cup of soya bean
- 2 onions, chopped
- 3 tomatoes, chopped
- 1 tablespoon of ginger-garlic paste
- 2 green chilies, chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- Oil for cooking
- Water
Instructions
Follow these simple steps to make this delicious recipe of soya bean:- Soak the soya bean in water overnight.
- Drain the water and rinse the soya bean.
- In a pressure cooker, add the soya bean and enough water to cover it.
- Cook the soya bean for 2-3 whistles or until it becomes soft.
- Heat oil in a pan and add cumin seeds.
- Once the cumin seeds start to splutter, add chopped onions and sauté until they become translucent.
- Add ginger-garlic paste and chopped green chilies. Sauté for a minute.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add coriander powder, garam masala, and salt. Mix well.
- Add the cooked soya bean to the pan and mix well.
- Add water as required to adjust the consistency.
- Cover the pan and cook on low flame for 10-15 minutes.
- Serve hot with rice, roti, or bread.