Family Recipe
Introduction
Family recipes are a treasure trove of memories and traditions passed down from one generation to another. These recipes hold a special place in our hearts and are often associated with childhood memories or family gatherings. The best part of these recipes is that they don't just satiate our hunger but also take us on a trip down memory lane. In this blog post, we will be sharing one such family recipe that has been cherished by our family for generations.Ingredients
Here's what you'll need to make our family recipe:- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Now, let's get started with the instructions:- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and beat until well combined.
- Add the vanilla extract and mix well.
- In a separate bowl, mix the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, alternating with the milk, and mix well.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for 10 minutes before slicing and serving.
Nutrition
Now, let's take a look at the nutrition information for this recipe:- Serving Size: 1 slice
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 130mg
- Total Carbohydrates: 33g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 3g