Estonian Kringle bread for a holiday party. Surprisingly easy to make from www.reddit.com
Introduction
If you're looking for a delicious Danish pastry that is perfect for breakfast or brunch, look no further than kringle bread. This flaky, buttery pastry is a staple of Danish cuisine and is enjoyed by people all over the world. In this blog post, we will show you how to make kringle bread from scratch, including a list of ingredients, step-by-step instructions, and nutritional information.
Ingredients
To make kringle bread, you will need the following ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1 cup unsalted butter, chilled and cut into small pieces
1/2 cup cold water
1 egg, beaten
1/2 cup almond paste
1/2 cup powdered sugar
1/2 cup chopped almonds
1/2 cup dried cranberries
Instructions
Step 1: Make the Dough
In a large bowl, whisk together the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the cold water and mix until the dough comes together.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
Step 3: Make the Filling
In a small bowl, mix together the almond paste, powdered sugar, chopped almonds, and dried cranberries until well combined.
Step 4: Roll out the Dough
Preheat the oven to 350°F. On a floured surface, roll out the chilled dough into a 12x18-inch rectangle.
Step 5: Add the Filling
Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
Step 6: Roll up the Dough
Starting at one long end, tightly roll up the dough jelly-roll style. Pinch the ends to seal.
Step 7: Shape the Bread
Carefully shape the rolled-up dough into a circle, tucking the ends underneath. Transfer the bread to a baking sheet lined with parchment paper.
Step 8: Bake the Bread
Brush the top of the bread with the beaten egg. Bake for 30-35 minutes, or until golden brown.
Step 9: Cool and Serve
Let the bread cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition
Here is the nutritional information for one serving of kringle bread (based on 12 servings):
Calories: 420
Total Fat: 27g
Saturated Fat: 13g
Cholesterol: 70mg
Sodium: 70mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Total Sugars: 16g
Protein: 5g
Conclusion
Kringle bread is a delicious pastry that is perfect for any occasion. With its flaky, buttery crust and sweet almond filling, it's sure to become a favorite in your household. Try making this recipe for your next brunch or breakfast gathering, and watch as everyone falls in love with this Danish treat.
