SW recipe Spiced lamb hotpot Best Slimming World from bestslimmingworld.com
Introduction
Are you looking for a hearty and comforting dish for dinner? Look no further than this delicious lamb hotpot recipe. This traditional English dish is perfect for those chilly nights when you need something warm and satisfying. This recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
2 pounds of lamb shoulder, cut into bite-sized pieces
2 onions, diced
4 carrots, peeled and sliced
4 potatoes, peeled and sliced
2 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons of all-purpose flour
2 cups of beef broth
2 bay leaves
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F. 2. Heat the olive oil and butter in a large oven-safe pot over medium heat. 3. Add the lamb to the pot and cook until browned on all sides. 4. Remove the lamb from the pot and set aside. 5. Add the onions and carrots to the pot and cook until the onions are translucent. 6. Add the flour to the pot and stir until the vegetables are coated. 7. Add the beef broth, bay leaves, and thyme to the pot. 8. Stir the mixture and bring it to a simmer. 9. Add the lamb back to the pot and stir to combine. 10. Arrange the sliced potatoes on top of the lamb mixture. 11. Cover the pot with a lid and place it in the oven. 12. Bake for 1 hour, then remove the lid and bake for an additional 30 minutes or until the potatoes are golden brown. 13. Remove the pot from the oven and let it cool for a few minutes before serving. 14. Season with salt and pepper to taste.
Nutrition
This lamb hotpot recipe serves 6 people and contains the following nutritional information per serving:
Calories: 525
Protein: 33g
Fat: 32g
Carbohydrates: 23g
Fiber: 4g
Sugar: 4g
Sodium: 630mg
Tips
- This lamb hotpot recipe can be made ahead of time and reheated in the oven or microwave. - If you don't have an oven-safe pot, you can transfer the lamb mixture to a baking dish before adding the potatoes and baking in the oven. - You can substitute beef for the lamb in this recipe if you prefer. - Serve the hotpot with a side salad or crusty bread for a complete meal.
Conclusion
This lamb hotpot recipe is a classic English dish that is sure to warm you up on a cold night. With its tender lamb, hearty vegetables, and crispy potato topping, it's a meal that will satisfy even the hungriest of appetites. Give this recipe a try and enjoy a taste of traditional English cuisine in the comfort of your own home.
