Lasagna is a traditional Italian dish that is loved by many people around the world. It's a layered pasta dish that is filled with rich tomato sauce, meat, cheese, and vegetables. It's a perfect dish for dinner parties, family get-togethers, or any occasion. In this article, we will show you how to make an easy lasagna recipe that requires minimal effort and time.
Ingredients
Here are the ingredients you will need:
1 pound of ground beef or Italian sausage
1 large onion, chopped
2 cloves of garlic, minced
1 can of tomato sauce (28 oz)
1 can of diced tomatoes (14 oz)
2 teaspoons of dried basil
2 teaspoons of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
1 package of lasagna noodles (16 oz)
15 oz of ricotta cheese
2 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
Instructions
Step 1: Cook the Meat and Onion
In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is soft and translucent.
Step 2: Add the Tomato Sauce and Spices
Add the can of tomato sauce and diced tomatoes to the skillet. Stir in the dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for 10-15 minutes.
Step 3: Cook the Lasagna Noodles
Cook the lasagna noodles according to the package instructions. Drain and rinse the noodles with cold water.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom. Place a layer of lasagna noodles on top of the sauce. Spread a layer of the ricotta cheese on top of the noodles. Sprinkle a layer of shredded mozzarella cheese on top of the ricotta cheese. Repeat these layers until all the ingredients are used up. End with a layer of meat sauce on top.
Step 5: Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
Step 6: Let the Lasagna Rest
Let the lasagna rest for 10-15 minutes before serving. Garnish with grated parmesan cheese and chopped fresh parsley.
Nutrition
Here is the nutrition information for one serving of lasagna (based on 8 servings):
Calories: 577
Total Fat: 28g
Saturated Fat: 14g
Cholesterol: 109mg
Sodium: 1288mg
Total Carbohydrates: 43g
Dietary Fiber: 4g
Sugars: 9g
Protein: 36g
Conclusion
Now, you know how to make an easy lasagna recipe that will impress your friends and family. This recipe is perfect for those who want to enjoy the taste of lasagna without spending too much time and effort in the kitchen. You can also customize the recipe by adding your favorite vegetables or using different types of meat. So, what are you waiting for? Try making this delicious lasagna recipe today!
