Make A Delicious Eggless Cake With This Simple Recipe

Cheetahshop

February 01, 2023

Introduction

Eggless cakes are an excellent option for those who cannot or choose not to consume eggs. This simple eggless cake recipe is perfect for anyone who wants to try baking a delicious cake without eggs. This recipe is beginner-friendly and requires only a few basic ingredients that you can find in your pantry. Follow the instructions below to make a fluffy and moist eggless cake that will satisfy your sweet cravings.

Ingredients

Here are the ingredients you will need to bake this eggless cake:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup water

Instructions

Step 1: Preheat oven and prepare cake pan

Preheat your oven to 350°F (180°C). Grease a cake pan with cooking spray or butter and dust it with flour. This will prevent the cake from sticking to the pan.

Step 2: Mix dry ingredients

In a large mixing bowl, sift all-purpose flour, granulated sugar, baking soda, and salt. Whisk the dry ingredients together until they are well combined.

Step 3: Mix wet ingredients

In another mixing bowl, mix vegetable oil, white vinegar, vanilla extract, and water until they are well combined.

Step 4: Combine wet and dry ingredients

Add the wet ingredients to the dry ingredients and mix well with a whisk or a spatula. Make sure there are no lumps in the batter.

Step 5: Pour batter into the cake pan

Pour the cake batter into the prepared cake pan and tap the pan gently to remove any air bubbles.

Step 6: Bake the cake

Place the cake pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 7: Cool the cake

Remove the cake from the oven and let it cool for 10 minutes in the pan. Then, remove the cake from the pan and let it cool completely on a wire rack.

Step 8: Serve and enjoy

Once the cake has cooled completely, slice it and serve with your favorite frosting or toppings. Enjoy!

Nutrition

This eggless cake recipe makes 8 servings. Here's the nutrition information per serving:

Calories: 266
Protein: 2.8g
Fat: 10.8g
Carbohydrates: 40.1g
Fiber: 0.7g
Sugar: 24.9g
Sodium: 327mg

Tips for Perfect Eggless Cake

Make sure all your ingredients are at room temperature before you start mixing them.
Sift your dry ingredients to remove any lumps and aerate them.
Do not overmix the batter as it can make the cake tough and chewy.
Bake the cake in the center of the oven to ensure even baking.
Let the cake cool completely before slicing it to prevent it from crumbling.

Conclusion

This simple eggless cake recipe is a must-try for anyone who loves baking. It is easy to make and requires only a few basic ingredients. You can customize this cake by adding your favorite flavors or toppings. This eggless cake is perfect for any occasion and is sure to impress your friends and family. So, try this recipe today and enjoy a delicious and moist eggless cake!