Eggless pancakes recipe Pancakes without eggs from rachnas-kitchen.com
Introduction
Pancakes are a classic breakfast food loved by many. However, not everyone can enjoy traditional pancakes due to egg allergies or dietary restrictions. Fear not, because this eggless pancake recipe is just as delicious and easy to make!
Ingredients
- 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk (dairy or non-dairy) - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract
Instructions
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth. 4. Heat a non-stick pan or griddle over medium heat. 5. Pour 1/4 cup of batter onto the pan for each pancake. 6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. 7. Serve with your favorite toppings, such as butter and syrup, fruit, or whipped cream.
Nutrition
This recipe makes about 8 pancakes. Each pancake contains approximately: - 120 calories - 2.5g fat - 20g carbohydrates - 2g protein - 1g fiber - 6g sugar - 180mg sodium
Variations
This recipe can be easily customized to suit your taste preferences. Here are some ideas: - Add 1/2 teaspoon cinnamon or nutmeg to the dry ingredients for a warm and cozy flavor. - Mix in 1/2 cup of fresh or frozen berries for a fruity twist. - Replace the vanilla extract with almond or maple extract for a different flavor profile. - Substitute 1/2 cup of the all-purpose flour with whole wheat flour for added nutrition.
Tips
- Make sure to whisk the batter until it is smooth to avoid lumps. - Don't overmix the batter, as this can result in tough pancakes. - Use a non-stick pan or griddle to prevent sticking. - Keep the heat on medium to prevent burning. - Serve the pancakes immediately for the best taste and texture.
Conclusion
This eggless pancake recipe is a simple and delicious way to enjoy a classic breakfast food. With just a few basic ingredients, you can whip up a stack of fluffy pancakes that everyone can enjoy. Try out different variations and toppings to make these pancakes your own!
