Mary Berry's best brownies recipe ever and how to make them London from www.standard.co.uk
Introduction
Brownies are a classic dessert that everyone loves. They are rich, chocolatey, and just the right amount of sweet. If you're a fan of brownies, then you've probably heard of Mary Berry's brownie recipe. Mary Berry is a renowned baker and cookbook author, and her brownie recipe is one of the best out there. In this article, we'll be sharing with you Mary Berry's brownie recipe. We'll go over each ingredient, give you step-by-step instructions on how to make it, and even provide you with the nutritional information.
Ingredients
Before we get started, let's go over the ingredients you'll need to make Mary Berry's brownie recipe.
200g (7oz) butter
200g (7oz) dark chocolate (70% cocoa solids)
1 tsp instant coffee granules
85g (3oz) plain flour
50g (2oz) cocoa powder
1 tsp baking powder
300g (10oz) caster sugar
4 large eggs
Instructions
Now that you have all your ingredients, let's get started on making the brownies. 1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line a 20cm (8in) square baking tin with baking parchment. 2. Melt the butter and dark chocolate together in a heatproof bowl over a pan of simmering water. Make sure the bowl doesn't touch the water. Once melted, remove from the heat and stir in the instant coffee granules. 3. In a separate bowl, sift together the flour, cocoa powder, and baking powder. 4. In a large mixing bowl, beat the caster sugar and eggs together until pale and thick. This should take about 3-4 minutes with an electric hand mixer. 5. Gradually pour the chocolate mixture into the egg mixture, whisking continuously. 6. Once the chocolate mixture is fully incorporated, fold in the flour mixture until everything is well combined. 7. Pour the brownie mixture into the prepared tin and smooth the top with a spatula. 8. Bake in the preheated oven for 25-30 minutes. The brownies should have a thin crust on top but still be slightly gooey inside. 9. Once cooked, remove from the oven and leave to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Now that you know how to make Mary Berry's brownies, let's take a look at the nutritional information. Per serving (based on 16 servings):
Calories: 297
Protein: 3.5g
Carbohydrates: 35g
Fat: 17.5g
Fibre: 2g
Conclusion
Mary Berry's brownie recipe is a classic for a reason. It's easy to make, and the end result is a delicious, chocolatey treat that everyone will love. Whether you're making these for a special occasion or just because you're in the mood for chocolate, this recipe is sure to impress. So what are you waiting for? Get baking!
