Eggless Fruit Cake Fruitcake without eggs Easy eggless Cake recipe from www.pinterest.jp
Introduction
Eggs are a common ingredient in baking, but not everyone can or wants to consume them. Whether it's due to an allergy, dietary restrictions, or personal preference, there are many reasons why someone might want to make a cake without eggs. Fortunately, there are plenty of delicious and easy recipes out there that don't require eggs.
Ingredients
Here are the ingredients you'll need to make a basic eggless cake: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1/2 cup vegetable oil - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups water - 1 tablespoon white vinegar - 1 teaspoon vanilla extract You can also experiment with different flavors and add-ins, such as cocoa powder, lemon juice, or chopped nuts.
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan. 2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3. Add the vegetable oil, water, vinegar, and vanilla extract to the dry ingredients. Mix until well combined. 4. Pour the batter into the prepared pan and smooth out the top with a spatula. 5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. 7. Once the cake is cool, you can frost it with your favorite frosting or serve it plain.
Tips and Variations
- For a chocolate cake, add 1/2 cup cocoa powder to the dry ingredients and reduce the flour to 1 1/2 cups. - For a lemon cake, add 2 tablespoons lemon juice and 1 tablespoon lemon zest to the batter. - To make cupcakes instead of a cake, divide the batter evenly among a muffin tin lined with cupcake liners and bake for 20-25 minutes. - If you don't have white vinegar, you can use apple cider vinegar or lemon juice instead. - If you want a fluffier cake, you can beat the batter with an electric mixer for a few minutes before baking.
Nutrition
Here's the approximate nutrition information for one serving (based on 12 servings per cake): - Calories: 270 - Fat: 9g - Carbohydrates: 44g - Protein: 2g - Sodium: 195mg - Sugar: 28g Keep in mind that this is just an estimate and may vary depending on the specific ingredients and serving size. If you're looking for a lower calorie or sugar option, you can experiment with using a sugar substitute or reducing the amount of oil in the recipe.
Conclusion
Making a cake without eggs is easier than you might think, and it can be just as delicious as a traditional cake. Whether you're looking for a vegan option, have an egg allergy, or just want to try something new, this recipe is a great place to start. Experiment with different flavors and toppings to make it your own, and enjoy a tasty and egg-free dessert.
